The Best Spiked Peach Milkshake for Game Day
It’s game day, y’all! Few things bring people together like a Georgia versus Tennessee Saturday, and I love a menu that honors both sides of the rivalry, just like my UT vs. UGA tailgate. In partnership with The Dairy Alliance, I created two spiked milkshakes, one for each team: this peach shake for the Dawgs and a caramel milkshake with Tennessee whiskey for the Vols.
First up, in honor of the home team, is my Spiked Peach Milkshake. Georgia is famously known for its peaches, so it felt only right to blend them into something sweet, creamy and just a little bit grown-up. In particular, when peaches are at their best, I use them everywhere, from a honey basil peach fruit salad to my Peach Fuzz martini.
What’s more, this shake takes about 10 minutes and one blender. Milk is the key ingredient: not only does it make the shake thick and creamy, but it also brings protein, calcium and B vitamins to the glass. With this in mind, set it out next to my favorite tailgating dip and a French fry board, and you have a game day spread that everyone will remember.
What Is a Spiked Peach Milkshake
A spiked peach milkshake is a classic vanilla milkshake blended with ripe peaches and a splash of peach schnapps. It is thick enough for a spoon, fruity enough to feel fresh and, of course, strictly for the grown-ups at the party.
In essence, it is dessert and a cocktail in one glass. Equally important, it is endlessly flexible: you can use fresh or frozen peaches, dairy or plant-based milk, and you can leave out the schnapps for an alcohol-free version the kids can enjoy too.
Spiked Peach Milkshake Ingredients (With Purpose & Flavor Notes)
Ripe Peaches
The star of the shake. Ripe peaches bring natural sweetness and that unmistakable Georgia flavor. If peaches are out of season, frozen peach slices work beautifully and make an even thicker shake.
Vanilla Ice Cream
Two cups of good vanilla ice cream give the shake its body. As a result, it pours thick and creamy rather than thin like a smoothie.
Milk
Whole milk makes the creamiest shake, and it brings protein, calcium and B vitamins along with it. Lactose-free milk works too, since it is real milk, just without the lactose, with about 8 grams of protein per cup. Oat or almond milk are options if you need them.
Peach Schnapps
A quarter cup of peach schnapps doubles down on the peach flavor and gives the shake its game day kick. Measure it, so the shake stays balanced.
Sugar (Optional)
Taste your peaches first. A tablespoon of sugar helps if they are a little tart, but sweet, ripe peaches will not need it.
Whipped Cream, Peach and Mint
The finish. A swirl of whipped cream, a fresh peach slice and a sprig of mint make each glass look like it came from a soda fountain.
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How To Make a Spiked Peach Milkshake
Step 1: Peel and Dice the Peaches
Drop fresh peaches into boiling water for 30 seconds, move them to ice water, then slip off the skins. Pit and dice. If you are using frozen peaches, let them sit for 5 minutes so they blend easily.
Step 2: Chill Your Glasses
Pop two tall glasses into the freezer while you prep. A cold glass keeps the shake thick longer.
Step 3: Blend
Pour the milk and peach schnapps into the blender first, then add the peaches, ice cream and sugar, if using. Blend on low, then on high, until smooth, about 30 to 45 seconds.
Step 4: Adjust the Thickness
If the shake is too thick, add milk a tablespoon at a time. If it is too thin, add more ice cream or a handful of ice. Taste and add more sugar if your peaches are tart.
Step 5: Garnish and Serve
Pour into the chilled glasses, top with whipped cream, a peach slice and a sprig of mint, and serve right away with a straw and a spoon.
Spiked Peach Milkshake
Ingredients
- 2 ripe peaches pitted and diced (about 1½ cups), or 1½ cups frozen peach slices
- 2 cups vanilla ice cream
- ½ cup whole milk or lactose-free, oat or almond milk
- ¼ cup peach schnapps 2 oz
- 1 tbsp sugar optional, depending on the sweetness of your peaches
- ½ cup ice optional, for a thicker shake
- whipped cream for topping
- 1 fresh peach sliced, for garnish
- fresh mint for garnish
Instructions
- Peel the peaches. If using fresh peaches, drop them into boiling water for 30 seconds, move them to a bowl of ice water, then slip off the skins. Pit and dice. If using frozen peaches, let them sit for 5 minutes so they blend easily.
- Chill your glasses. Place two tall glasses in the freezer while you prep, so the shakes stay cold and thick longer.
- Blend. Pour the milk and peach schnapps into the blender first, then add the peaches, ice cream and sugar, if using. Blend on low, then on high, until smooth, about 30 to 45 seconds.
- Adjust the thickness. Too thick? Add milk 1 tablespoon at a time. Too thin? Add a little more ice cream or the ice. Taste, and add more sugar if your peaches are tart.
- Serve. Pour into the chilled glasses, top with whipped cream, a peach slice and a sprig of mint, and serve right away with a straw and a spoon.
Notes
KEEP HOSTING
A few more gameday-worthy sips and snacks to round out your spread.
Spiked Caramel Whiskey Milkshake
A rich caramel milkshake spiked with Tennessee whiskey — the boozy sweet treat made for kickoff.
Pour a Glass →
Buffalo Chicken Flatbread Pizza
Spicy, cheesy, and crowd-ready — this flatbread is the snack everyone fights over on gameday.
Get the Recipe →
Spiked Iced Coffee
Smooth, cold, and spiked just right to keep the party going through every quarter.
Pour a Glass →Spiked Peach Milkshake Variations
Alcohol-Free Peach Milkshake
Leave out the schnapps and add ¼ cup of peach nectar or a little more milk. It is a sweet treat the whole family can enjoy.
Peach Bourbon Shake
Swap the schnapps for 2 ounces of bourbon for a warmer, more Southern sip with notes of caramel and vanilla.
Peaches and Cream
Blend in a spoonful of cream cheese or mascarpone for a cheesecake-like richness.
Peach Cobbler Shake
Add a pinch of cinnamon to the blender and top with crushed graham crackers for a cobbler-inspired finish.
Dairy-Free Shake
Use oat milk and a dairy-free vanilla frozen dessert. The peaches carry the flavor beautifully.
Frozen Peach Shake
Use frozen peach slices and skip the ice for the thickest, frostiest version.
When I Love Serving a Spiked Peach Milkshake
Georgia Game Day
This is my Dawgs shake. It is the drink I set out when the game is on and the whole house is cheering.
Tailgates
Blend a batch before you leave, pour it into an insulated jug and serve it in cups at the stadium. For more ideas, see my tips for the best tailgate.
Game Night at Home
A round of milkshakes makes one of my elevated game nights feel extra special.
Summer Cookouts
When peaches are in season, this shake is dessert for a backyard cookout. Moreover, it pairs beautifully with anything off the grill.
Girls’ Night
Serve it in pretty glasses with a peach slice on the rim for a playful, grown-up dessert.
Birthday Parties
A spiked shake for the adults and an alcohol-free version for the kids keeps everyone happy.
What To Serve With a Spiked Peach Milkshake
Buffalo Chicken Flatbread Pizza
Spicy, cheesy buffalo chicken flatbread and a cold, sweet shake are made for each other.
A Burger Board
Set out a build-your-own burger board for a classic burger-and-shake game day.
A Fried Chicken Board
Crispy fried chicken and a peach shake is a very Southern combination.
A Taco Board
Feeding a crowd? A taco board lets everyone build their own plate.
The Spiked Caramel Milkshake
Serve both shakes side by side and let your guests pick a team.
More Sips
Round out the drink table with a spiked iced coffee, or offer a raspberry lemonade for the non-drinkers.
Spiked Peach Milkshake Make-Ahead Tips
Prep the Peaches Ahead
Peel, dice and freeze your peaches up to 3 months ahead. Frozen peaches make an even thicker shake.
Chill Everything
Keep your glasses in the freezer and your milk and schnapps in the refrigerator so the shake stays cold longer.
Blend Right Before Serving
Milkshakes melt quickly, so blend them just before serving. If you need to hold a batch, keep it in the freezer for up to 30 minutes and give it a quick re-blend.
Set Up a Garnish Station
Slice peaches and pick mint sprigs ahead, then keep them covered in the refrigerator so finishing each glass takes seconds.
Spiked Peach Milkshake FAQs
Can I use frozen peaches?
Yes. Use 1½ cups of frozen peach slices. They make an even thicker shake, so you can skip the ice.
How strong is this milkshake?
The recipe uses ¼ cup (2 ounces) of peach schnapps for two shakes, so about 1 ounce per glass. Please enjoy responsibly.
Can I make it without alcohol?
Absolutely. Replace the schnapps with ¼ cup of peach nectar or more milk.
Do I need to peel the peaches?
Peeling gives the smoothest texture, but a powerful blender will handle the skins if you prefer to leave them on.
Can I make it dairy-free?
Yes. Use oat or almond milk and a dairy-free vanilla frozen dessert.
What else pairs with peach?
I love peach with vanilla, cinnamon and bourbon. For another fruity blend, try my strawberry smoothie.
Final Thoughts
There you have it: a creamy, peachy, perfectly spiked milkshake that is ready in minutes. All things considered, it is one of the easiest ways to make game day feel like a celebration, no matter who you are cheering for. If you are craving more sweet treats, try my Oreo ice cream cake board, champagne berry popsicles or a mug of pumpkin hot chocolate. If you make this shake, tag me on Instagram. I would love to see your game day spread!
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!








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