White Wine Ice Cube Grapes
White Wine Ice Cube Grapes are not only a fun way to chill your drink, but they also make the perfect sweet treat on their own. Green grapes soak in sweetened white wine, then get rolled in sugar and frozen. Drop them into a spritzer or sangria, or enjoy them straight from the bowl. If you love my Raspberry Bourbon Sangria or my Apple Pie Sangria, these are a must.
Moreover, the sweetness of the sugar balances the wine beautifully. Equally important, be careful, because these little boozy bites are a bit addicting.
In essence, they are the easiest make-ahead party trick. Serve them with my Cucumber Watermelon Sangria for a summer gathering.
What Is a White Wine Ice Cube Grapes?
They are grapes soaked in white wine and sugar, then frozen, so they chill drinks without watering them down.
White Wine Ice Cube Grapes Ingredients (With Purpose & Flavor Notes)
Green Grapes
Firm, seedless grapes hold up best.
White Wine
Use your favorite; a crisp Pinot Grigio or Sauvignon Blanc is lovely.
Sugar
A little in the soak and a little for coating.
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Everything I Love for this recipe
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Cocktail Shaker
For the host building a home bar. It chills the drink and bruises the mint.
Double Jigger
For anyone who free-pours. It keeps the Chambord and bourbon in balance.
Mesh Strainers
For straining the hibiscus tea and the torn mint, so nothing floats in the glass.
Bar Strainer
For the double strain. It fits over the shaker tin and holds back the ice.
Wine Glasses
For the hostess who wants one glass for wine and cocktails. They hold plenty of ice.
Citrus Juicer
For the brunch host juicing more than one grapefruit. Fresh juice matters here.
Electric Kettle
For the tea lover. It heats the water for the hibiscus tea and pours cleanly.
Measuring Cups
For steeping the tea. Cover the cup while it steeps, then pour from the spout.
Ice Cube Trays
For the guest who sips slowly. Big cubes keep the drink cold without watering it down.
Paring Knife
For clean grapefruit slices on the rim. The one knife every home bar needs.
Serving Tray
For carrying a round of drinks to the table, with the garnishes alongside.
Linen Napkins
For the host who loves the details. A small touch under every cold glass.
How To Make a White Wine Ice Cube Grapes
- Soak the grapes in wine and sugar for 12 to 24 hours.
- Drain, saving the wine.
- Roll in sugar.
- Freeze 3 to 4 hours.
White Wine Ice Cube Grapes
Ingredients
- 2 1/2 cups green grapes
- 1 (750 ml) bottle white wine your favorite
- 1/4 cup sugar for soaking
- 3 tablespoons sugar for coating
Instructions
- Soak. In a large pitcher, stir the wine and 1/4 cup sugar until dissolved, then add the grapes.
- Chill in the refrigerator for 12 to 24 hours.
- Drain the grapes, saving the wine marinade to sip.
- Coat. Pat the grapes dry and roll them in 3 tablespoons sugar.
- Freeze for 3 to 4 hours, until frozen.
KEEP HOSTING
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Variations
Rosé Grapes
Soak in rosé for a pink twist.
Red Grapes
Use red grapes and red wine.
Prosecco
Soak in Prosecco.
Sour Sugar
Mix citric acid into the sugar for a sour candy effect.
Non-Alcoholic
Soak in sparkling grape juice.
Herb Sugar
Add lemon zest to the sugar.
When I Love Serving a White Wine Ice Cube Grapes
Brunch
Drop into mimosas.
Pool Days
Frozen and refreshing.
Holidays
A festive treat.
Birthdays
A fun surprise.
Wine Nights
Perfect with a glass of white.
Showers
Pretty in a bowl.
What To Serve With a White Wine Ice Cube Grapes
Something Salty
My Salami Chips or Caviar Potato Chips.
An Elegant Bite
A Showstopper Board
My Caviar Board.
Seafood Crostini
My Smoked Salmon, Dill & Caviar Crostini.
A Cocktail Flight
Set out my Martini Board.
Something Sweet
Shelf Life & Storage Tips
Freezer
Store frozen grapes in a freezer bag for up to 1 month.
Wine Marinade
Refrigerate the leftover wine and sip within 2 days.
Make Ahead
Freeze up to a week before your party.
Frequently Asked Questions
How long do they need to soak?
12 to 24 hours.
Can kids eat them?
No, they contain alcohol. Use grape juice for a kid-friendly version.
Do they water down drinks?
No, they chill without diluting.
What wine is best?
A crisp, dry white.
How many does it make?
About 2 1/2 cups.
Final Thoughts
These boozy grapes are the sweetest little party trick. With this in mind, I hope it becomes one of your go-to pours for gathering with the people you love.
All things considered, a great drink is one of the easiest ways to make guests feel celebrated. Please enjoy responsibly, and if you make it, I would love to hear how you served it.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
