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Glasses of fruit-infused water with berries and cucumber beside a dispenser

Water Fruit Cubes

Pretty fruit and herb ice cubes made with berries, citrus, cucumber and mint that add natural flavor to water and make staying hydrated fun.
Prep Time 15 minutes
Freeze 4 hours
Total Time 4 hours 15 minutes
Course Beverages
Cuisine American
Servings 28 cubes

Ingredients
  

  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1 lemon thinly sliced
  • 1 lime thinly sliced
  • 1/2 cucumber thinly sliced
  • 10 fresh mint or basil leaves
  • 4 cups filtered water

Instructions
 

  • Prep the fruit. Wash and dry the fruit and herbs, then cut them small enough to fit in your ice cube trays.
  • Fill the trays. Place a few pieces of fruit and a leaf or two of herbs in each compartment.
  • Add water. Pour filtered water over the fruit to fill each compartment.
  • Freeze for at least 4 hours, until solid.
  • Serve in water, sparkling water or lemonade.

Notes

Favorite combinations: Citrus Mix (lemon, lime, orange); Berry Blast (strawberry, blueberry, raspberry); Tropical Twist (pineapple, mango); Herbal Refresh (cucumber with mint or basil).
Keyword Breakfast, Brunch