Watermelon Berry Summer Salad
Nothing says summer like this Watermelon Berry Summer Salad. Juicy watermelon, strawberries and blueberries are tossed in a muddled mint, lime and honey dressing. If you love my Watermelon Salad with Balsamic or my Honey Basil Peach Fruit Salad, this is a must.
Moreover, it is no-cook and comes together in about 20 minutes. Equally important, a short chill lets the fruit juices mingle into something magical.
In essence, it is sunshine in a bowl. Serve it with my Watermelon Summer Board for a summer party.
What Is a Watermelon Berry Summer Salad?
It is a fresh fruit salad of watermelon and berries dressed with mint, lime and honey.
Watermelon Berry Summer Salad Ingredients (With Purpose & Flavor Notes)
Watermelon
Sweet and juicy.
Strawberries & Blueberries
Color and sweetness.
Fresh Mint
Muddled to release its flavor.
Lime Juice
Bright and tangy.
Honey
Natural sweetness.
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Everything I Love for this recipe
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Marzetti Simply Balsamic Vinaigrette
Adds a tangy, slightly sweet flavor to the salad. It pairs especially well with apples, walnuts, and Gorgonzola.
Candied walnuts
They add a sweet, crunchy contrast to the fresh salad ingredients. Their caramelized flavor makes the winter salad feel more festive.
Gorgonzola crumbles
Brings a creamy texture and bold, tangy flavor. A small amount adds richness without overpowering the other ingredients.
Large salad bowl
Gives you enough room to toss all the ingredients evenly. It also makes serving the salad easier for a group.
Wooden salad servers
Wood is kinder to spinach than metal. Make it easy to gently toss and serve the salad. They are also less likely to crush delicate ingredients.
Mandoline
Creates thin, even slices of apples or other salad vegetables. This helps the ingredients look consistent and makes them easy to eat.
Apple corer
Quickly removes the apple core before slicing. It makes preparing fresh apple slices much easier.
Dressing cruet
Makes it simple to shake and serve the vinaigrette. It also helps control how much dressing goes onto the salad.
Salad spinner
Removes excess water from washed greens. Dry greens help the vinaigrette cling better instead of becoming diluted.
Airtight storage containers
Keep leftover salad components fresh in the refrigerator. They are especially useful for storing dressing and prepared toppings separately.
Small whisk
Helps blend the dressing ingredients smoothly. It is useful for making or refreshing a homemade vinaigrette.
Pepper Grinder
A fresh crack of black pepper brings every ingredient in this winter salad to life.
How To Make a Watermelon Berry Summer Salad
- Combine the fruit.
- Muddle mint with lime juice and honey.
- Toss gently and chill.
Watermelon Berry Summer Salad
Ingredients
- 8 cups watermelon cubed, about 1 inch
- 4 cups strawberries sliced
- 3 cups blueberries
- 18 large mint leaves chopped
- 1/2 cup fresh lime juice
- 4 tablespoons honey
Instructions
- Combine the fruit in a large bowl.
- Make the dressing. In a small bowl, combine the mint, lime juice and honey, and muddle the mint with the back of a spoon to release its flavor.
- Toss. Drizzle the dressing over the fruit and gently fold to combine.
- Chill in the refrigerator so the juices mingle, then serve.
KEEP HOSTING
More to make and share — refreshing summer salads.
Cucumber Tomato Avocado Salad
Crisp cucumber, juicy tomato, and avocado in a light, fresh salad.
Get the Recipe →
Apple and Goat Cheese Salad
Crisp apple and creamy goat cheese over fresh greens.
Get the Recipe →
The Perfect Winter Salad
A seasonal salad layered with hearty winter produce and bright dressing.
Get the Recipe →
Variations
Feta
Add crumbled feta for a salty contrast.
Basil
Swap mint for basil.
Cucumber
Add cucumber for crunch.
Kiwi
Add kiwi for color.
Spicy
Add a pinch of TajÃn.
Boozy
Splash with a little rosé.
When I Love Serving a Watermelon Berry Summer Salad
Cookouts
The perfect side.
Fourth of July
Red and blue fruit.
Pool Parties
Cool and refreshing.
Brunch
A fresh balance.
Picnics
Easy to pack.
Baby Showers
Pretty and light.
What To Serve With a Watermelon Berry Summer Salad
Burgers
My Burger Board.
Ribs
A Spritzer
Chicken
Tacos
My Taco Board.
Sangria
My Cucumber Watermelon Sangria.
Shelf Life & Storage Tips
Refrigerator
Store covered for up to 2 days.
Make Ahead
Cut fruit up to a day ahead; dress up to 2 hours before serving.
Freezing
Not recommended.
Frequently Asked Questions
How long does it last?
Up to 2 days refrigerated.
Can I make it ahead?
Dress it within 2 hours of serving.
How many does it serve?
About 12.
Can I use agave?
Yes, instead of honey.
Why muddle the mint?
It releases the oils for more flavor.
Final Thoughts
This salad is summer in every bite. With this in mind, I hope it becomes one of your favorite recipes to share with the people you love.
All things considered, simple food made with care is the heart of good hosting. If you make it, I would love to hear how you served it.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
