Strawberry Lemonade Fruit Pop Mocktail

This strawberry lemonade fruit pop mocktail is the refreshing summer drink I make for parties, barbecues and anywhere I want an easy mocktail for my guests. In particular, it sits next to my raspberry lemonade and my tropical mocktail as an alcohol-free favorite.

The best part is that it is super easy. I love that it is a little sweet, fruity and completely refreshing. As a result, I will be making these at my backyard gatherings all through the warm Southern summer, right alongside a watermelon summer board and a fried chicken board.

What’s more, it is not only pretty but also flexible. You can use store-bought lemonade to save time, or add your favorite spirit to make it a cocktail. With this in mind, set it out with a pitcher of lemonade prosecco punch and champagne berry popsicles for the grown-ups.

What Is a Strawberry Lemonade Fruit Pop Mocktail?

In essence, it is lemonade poured over a frozen strawberry fruit pop. As the pop melts, it turns the lemonade into strawberry lemonade and keeps the drink cold.

Ingredients (With Purpose & Flavor Notes)

• Lemon juice (3/4 cup, approximately 4 to 5 lemons). Fresh is best; bottled works too.
• Water (7 1/4 cups). Simmered with the sliced lemons.
• Sugar (1 1/4 cups). Sweetens the lemonade.
• Ice (3 cups). Added to the lemonade before chilling.
• Strawberry fruit pops (8, one per glass). I used Whole Fruit.
• Mint and lemon slices. For garnish.

Everything I Love for This Recipe

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Large Pot

For simmering the water and lemons.

Citrus Juicer

For three quarters of a cup of juice.

Fine Mesh Strainer

Catches seeds and pulp.

Glass Pitcher

For chilling and serving.

Wine Glasses

The glass in my photos.

Long Wooden Spoon

For stirring in the sugar.

Liquid Measuring Cup

For the water and juice.

Chef’s Knife

For slicing lemons.

Cutting Board

A sturdy prep surface.

Ice Bucket

Keeps ice close when you are serving.

Round Serving Tray

Carries a round of drinks outside.

Paper Straws

A cheerful finishing touch.

How To Make a Strawberry Lemonade Fruit Pop Mocktail

Step 1: Juice the Lemons

Wash, roll and squeeze the lemons until you reach 3/4 cup of juice. Set aside. Slice the squeezed lemons.

Step 2: Simmer

In a large pot over medium heat, add the water and sliced lemons. Bring to a slight boil, about 8 minutes.

Step 3: Sweeten

Add the sugar and stir until dissolved.

Step 4: Strain

Pour the sugar water through a strainer into a pitcher to catch any lemon seeds and pulp.

Step 5: Finish the Lemonade

Add the fresh lemon juice and stir. Add the ice.

Step 6: Chill

Chill for 2 to 4 hours in the refrigerator, or overnight.

Step 7: Set Up the Glasses

Pour the lemonade into a pitcher with ice. Garnish the wine glasses with mint and lemon slices.

Step 8: Pour and Serve

Place a fruit pop in each glass at an angle and pour the lemonade on top. Serve immediately.

KEEP HOSTING

A few more sweet, frosty ways to keep summer entertaining cool and colorful.

MOCKTAIL

Raspberry Rosé Sorbet Floats

A dreamy frozen float with raspberry sorbet and bubbly rosé — pretty, pink, and perfect for summer.

Pour a Glass →

COCKTAIL

Watermelon Basil Spritzer

Light, fizzy, and herbaceous — fresh watermelon and basil in a spritzer made for sunny days.

Pour a Glass →

ENTERTAINING

Watermelon Board for Summer Entertaining

A colorful fruit grazing board that turns any backyard gathering into a summer celebration.

Keep Reading →

Variations

Use Store-Bought Lemonade

Skip the homemade lemonade when you are short on time.

Make It a Cocktail

Add your favorite alcohol. I love vodka with lemonade, as in my spiked Arnold Palmer.

Use Limeade

For a more citrusy, tangy flavor, swap the lemonade for limeade.

Change the Pop

Try another fruit flavor.

When I Love Serving This Mocktail

Backyard Barbecues

Cold, fruity and fun.

Baby Showers

An alcohol-free drink everyone can enjoy. Here is how I host a baby shower.

Kids’ Parties

Furthermore, kids love the fruit pop.

Pool Days

It stays cold as the pop melts.

Fourth of July

A festive red drink for the table.

Summer Brunch

Equally important, it is ready when guests arrive.

What To Serve With It

A Summer Board

A spring charcuterie board or a French fry board.

Fresh Fruit

Honey basil peach fruit salad.

Fresh Vegetables

An epic veggie tray.

A Sweet Treat

Strawberries ’n cream puff pastry or yogurt parfait breakfast popsicles.

Pretty Ice

Water fruit cubes.

Something Savory

Creamy spinach dip.

Shelf Life & Storage Tips

• Make the lemonade ahead. It needs 2 to 4 hours to chill and keeps overnight.
• Keep the pops frozen. Add them to the glasses just before pouring.
• Serve immediately. The pop starts melting as soon as the lemonade hits it.

Frequently Asked Questions

Can I use store-bought lemonade?

Yes.

How many lemons do I need?

Approximately 4 to 5 medium lemons for 3/4 cup of juice.

How long does the lemonade chill?

2 to 4 hours, or overnight.

Can I make it a cocktail?

Yes. Add your favorite alcohol; I like vodka.

How many does it serve?

Eight, with one fruit pop per glass.

Final Thoughts

All things considered, this is one of the easiest and prettiest drinks I make all summer. Without a doubt, your guests will love it. If you try it, let me know in the comments!

SAVE NOW, MAKE LATER!