Chef Of Month October: Lasheeda Perry
Before her move to Atlanta, Perry served as executive pastry chef for Bon Appétit Management Company, overseeing a team that produced…
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Who’s Eating With Erica: Kay Lynn Of Kerri Alston Hair
I am in love with my hair. Have you ever received so many compliments that you begin to wonder what…
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Dinner In Brookhaven: Jefe’s Tacos & Tequila
Tacos and queso are the way to my heart. I know that Taco Tuesday is a thing, but everyday in…
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Recipe: Basil Lobster Macaroni & Cheese
With fall right around the corner, it’s time to prepare for the arrival of comfort foods. I love food, in…
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Chef Of The Month September: Chef Maira Isabel
Award winning, Chef Maira Isabel was born into a culturally diverse family coming from Cuba, Venezuela, Spain and Puerto Rico…
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Galla’s Pizza Brings Atlanta a Slice of New York
I’ve been working on a theory that some of the best food can be found in the sketchiest looking restaurants….
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Dinner In Atlanta,GA: Bar Margot
I’m becoming a frequent visitor of the Four Seasons Atlanta. Each time I visit this beautiful property, I fall more…
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Blue Jeans and Jeni’s Ice Cream
I have been preparing for my wedding, so I have been cutting out all-things sweets. But this weekend I decided…
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Red Lipstick+LBD=The Perfect Date Night
There is nothing more I look forward to than date night with my mister! My fiancé and I are always…
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Taste Success with a New Team Building Venture
“Approachable glamour” is a cornerstone of the Eating with Erica philosophy. Yet, upon my arrival at Team Building with Taste,…
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Recipe: Pastichio With Feta Cheese
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
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Atlanta’s Best Happy Hours
Meeting up with friends and having a glass of wine or a cocktail and just decompressing after a busy day…
