Eating Seasonal This Fall
Autumn is one of my favorite seasons. I love how the yellow, orange and red tones naturally blend together, coloring the…
Jeremiah Tower: The Last Magnificent
“If anything is worth doing, it’s worth doing with style, and on your own terms, and nobody else’s.” Jeremiah Tower,…
Dinner In Gwinnett: Parkside District
Let’s get one thing out of the way: Parkside District is an amazing restaurant. Almost all of their ingredients are…
Dinner In Dunwoody,GA: Takorea
As we get closer to the promised future of a taco stand on every corner (#hallelujah), Atlanta currently has a…
Chef Of Month October: Lasheeda Perry
Before her move to Atlanta, Perry served as executive pastry chef for Bon Appétit Management Company, overseeing a team that produced…
Who’s Eating With Erica: Kay Lynn Of Kerri Alston Hair
I am in love with my hair. Have you ever received so many compliments that you begin to wonder what…
Dinner In Brookhaven: Jefe’s Tacos & Tequila
Tacos and queso are the way to my heart. I know that Taco Tuesday is a thing, but everyday in…
Recipe: Basil Lobster Macaroni & Cheese
With fall right around the corner, it’s time to prepare for the arrival of comfort foods. I love food, in…
Chef Of The Month September: Chef Maira Isabel
Award winning, Chef Maira Isabel was born into a culturally diverse family coming from Cuba, Venezuela, Spain and Puerto Rico…
Galla’s Pizza Brings Atlanta a Slice of New York
I’ve been working on a theory that some of the best food can be found in the sketchiest looking restaurants….
Dinner In Atlanta,GA: Bar Margot
I’m becoming a frequent visitor of the Four Seasons Atlanta. Each time I visit this beautiful property, I fall more…
Blue Jeans and Jeni’s Ice Cream
I have been preparing for my wedding, so I have been cutting out all-things sweets. But this weekend I decided…