Blue Jeans and Jeni’s Ice Cream
I have been preparing for my wedding, so I have been cutting out all-things sweets. But this weekend I decided…
I have been preparing for my wedding, so I have been cutting out all-things sweets. But this weekend I decided…
There is nothing more I look forward to than date night with my mister! My fiancé and I are always…
I recently went to the re-grand opening of Fresh Market located in North Druid Hills. I was very pleased because…
“Approachable glamour” is a cornerstone of the Eating with Erica philosophy. Yet, upon my arrival at Team Building with Taste,…
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
Meeting up with friends and having a glass of wine or a cocktail and just decompressing after a busy day…
Combining a beautifully delicate Maine lobster with a potentially heavy dish like fettuccine Alfredo can be a recipe (#sorrynotsorry) for…
On a rainy Sunday, my friend, Milla, invited me to dine with her at TAP. I, of course, agreed. Everyone…
Everyone loves a good pizza – but where can you find the best pie in Atlanta? With so many tasty…
Eating With Erica knows good brunch, and so when she invited the EWE team to Davio’s Atlanta for Sunday brunch,…
This past Sunday I attended the Four Seasons Atlanta Brunch Buffet. I had a fabulous time meeting the Four Seasons…
Atlanta’s favorite meal is unarguably brunch – bottomless mimosas anyone? Unfortunately brunching every day isn’t socially acceptable, but not to…