Recipe: Lobster Surf and Turf Burger
Lobster, lobster, and more lobster. Surf and turf has always been one of my favorite meals. Traditionally, surf and turf is a…
Blue Jeans and Jeni’s Ice Cream
I have been preparing for my wedding, so I have been cutting out all-things sweets. But this weekend I decided…
Red Lipstick+LBD=The Perfect Date Night
There is nothing more I look forward to than date night with my mister! My fiancé and I are always…
The Re-Grand Opening Of The Fresh Market
I recently went to the re-grand opening of Fresh Market located in North Druid Hills. I was very pleased because…
Taste Success with a New Team Building Venture
“Approachable glamour” is a cornerstone of the Eating with Erica philosophy. Yet, upon my arrival at Team Building with Taste,…
Recipe: Pastichio With Feta Cheese
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
Atlanta’s Best Happy Hours
Meeting up with friends and having a glass of wine or a cocktail and just decompressing after a busy day…
Recipe: Lemon Fettuccine Alfredo With Vinalhaven’s Smoked Lobster
Combining a beautifully delicate Maine lobster with a potentially heavy dish like fettuccine Alfredo can be a recipe (#sorrynotsorry) for…
Brunch In Atlanta,GA: TAP Gastropub
On a rainy Sunday, my friend, Milla, invited me to dine with her at TAP. I, of course, agreed. Everyone…
10 Best Pizzas in Atlanta
Everyone loves a good pizza – but where can you find the best pie in Atlanta? With so many tasty…
Brunch In Atlanta,GA: Davio’s Atlanta
Eating With Erica knows good brunch, and so when she invited the EWE team to Davio’s Atlanta for Sunday brunch,…
Brunch In Atlanta,GA: Four Seasons
This past Sunday I attended the Four Seasons Atlanta Brunch Buffet. I had a fabulous time meeting the Four Seasons…