Lobster Surf and Turf Burger

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Jar of Vinalhaven smoked lobster on a granite counter beside prep bowls, with hands seasoning steak in the background

Two cooked beef steak patties on a white square plate with a bun and herbs nearby

Tongs adding sauced lobster onto a steak patty and apple slices on a burger bun

Hands topping a surf and turf burger with arugula over steak, lobster and onions on a bun

Finished lobster surf and turf burger with steak, lobster, arugula and onions on a bun, served with potato wedges

Lobster, lobster, and more lobster.  Surf and turf has always been one of my favorite meals.

Traditionally, surf and turf is a main course which combines seafood and red meat.  The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled, breaded, or fried.  In my house, surf and turf means fresh, succulent lobster and a perfectly lean steak.  It truly is the best of both worlds.

Well, we have added a spin on this classic dish and created a sandwich, and it really is out of this world. This recipe is simple and sophisticated.  I had a great time partnering with Vinal Haven Lobster and Chef Mark Philips to create the ultimate surf and turf burger.

Bon Appetit

 

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