Eating With Erica Bridal Shower At VG Bistro
Over the next few weeks, I’m going to be sharing recaps of my bachelorette trip and wedding. But, first, I want…
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Recipe: Surf and Turf Bites
When entertaining, it’s important to have a variety of heavy and light hors d’oeuvres for your menu. When selecting my…
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Dinner In Destin, Florida: Seagar’s Prime Steaks & Seafood
Throughout the pandemic, there are several things I missed, such as my favourite restaurants in the Southeast. I kept telling my…
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Jezebel Magazine Atlanta Top 25 Influencer Awards
Hi, friends! I was recently honoured at Jezebel Magazine’s Top 25 Influencer Awards, in Atlanta, Georgia, by having received a “Jezebel Influencer Award.” As…
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Presenting “Owning Her Seat” A New Podcast by Eating with Erica
Since I began Eating with Erica in 2013, I have met the most incredible women who have inspired me with…
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How To Built The Best Taco Board
Thanksgiving looked a little different this year; however, it focused on what’s important: awesome family and wonderful food & drinks. This week,…
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Recipe: Festive Holiday Appetizer | Cranberry Brie Turkey Crackers
This post is sponsored by Galanz Americas. All opinions are my own. I am always trying to find new ways…
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Recipe: Chambord Pink Gin-Ger Berry
I have enjoyed travelling these past few weeks. I took advantage of the 85-degree weather by taking the time to…
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Recipe: Pace® Chicken Lettuce Wraps
This Recipe Is Sponsored By Campbell’s®. All Opinions Are Mine Alone Hi, friends! I love Taco Tuesday! I mean, let’s be…
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Recipe: Leia Pineapple Cocktail
Hi, friends! Today I am sharing a new summer cocktail recipe, using one of my favorite fruits: pineapple. I am such…
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Recipe: Classic Mint Julep
If you have been following me for a while, then you know that I love the Kentucky Derby. It’s something…
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Recipe: Champagne Brunch Punch
Looking to elevate your next brunch gathering with something that feels celebratory yet effortless? This Champagne Brunch Punch is one…
