Recipe: Shrimp Flatbread
So it’s Monday, and you know what that means: It’s meatless Monday! And this week we are creating some yummy…
Something Sincerely
Eating With Erica is featured on Something Sincerely Podcast. Listen Here: http://somethingsincerely.com/somethingsincerelypodcast-ep3/
Kroger Grocery Delivery
As a woman on-the-go, I am always looking for ways to make my life easier and save time. It seems…
Recipe: Grilled Pork Loin with Dijon Honey Mustard
With summer coming to an end, I am grilling as much as possible until the cool weather makes its debut….
Drift Fish House & Oyster Bar Sinks Its Claws Into National Lobster Day
East Cobb residents looking for crate-to-plate Maine lobster can head to Drift Fish House & Oyster Bar on Tuesday, Sept….
Date Night Driving The Lexus ES 350
Hi, friends! I am really excited to share some awesome news with you-all: I am officially a Lexus Brand Ambassador!…
Chef Of The Month September: Chef Stephanie Tyson
As a female entrepreneur, I am encouraged and inspired whenever I hear stories of female entrepreneurs that have overcome numerous…
Grandiose Grape Wine Festival
Saturday, November 3rd, 2018 The Mill Kitchen and Bar presents Grandiose Grape Wine Festival – A Wine, Food, Music, and…
Eating With Erica Supper Club: Wine & Wagyu Launch At Capital Grille
I have always loved hosting dinner parties. I am pretty sure that I hosted my first Eating with Erica event when I…
Recipe: Raspberry Rosé Sorbet Floats
Summer may be coming to a close, but I will continue to sip my rosé and relish in the remainder…
Lunch In Atlanta, GA: Thai Chili
Last year I had the opportunity to explore the incredible Thailand culinary scene by partnering with Thai Select USA. Needless…
Lunch In Brookhaven, GA: Secreto Southern Kitchen & Bar
I don’t always have time to visit some of my favorite places in Alpharetta, so I am always happy when…