Hi, friends! I have been running Eating with Erica for officially six years now, and it truly has been one of…

With the holiday season rapidly approaching, I always love to share ways to make entertaining easier and less stressful.  When…

If his other restaurants are any indication, Ford Fry’s newest, 12th venture is sure to be a hit. Judging by…

Here in Atlanta, we have to give up the old cliche that hotels make subpar food. The Eating with Erica…

I like a good cocktail, and I especially love a cocktail that is delicious and simple to create.  As soon as the temperature drops,…

After this year’s Friendsgiving, you will never be able to convince me Erica did not plan this dinner specifically for…

I must admit that I am a girly-girl!  So when most of my gal-pals see me, I’m wearing a dress.  I must…

For a truly authentic Italian food experience, one of my favorite places to visit in Atlanta is Little Italia.  Located in…

Sometimes when you look at a business owner who runs a successful business, you assume that their journey has been easy…

Did you know that it takes the average American seven hours to prepare Thanksgiving dinner?  This year, put aside all…

James Beard award-winner, Hugh Acheson, has done it again by opening a stellar restaurant that has superb cocktails to match its…

Eighteen years probably doesn’t sound like a lot of time to accomplish anything, if we’re going strictly by chronological age,…

As any successful business man or woman will tell you, an essential part of getting a new business off the…

Bourbon & Beyond is the largest bourbon festival in the nation, drawing an attendance of thousands from across the US…

I don’t know about you, but berries are my jam!  I have been a lover of all-things berries since forever. …