Grilled Pork Loin with Dijon Honey Mustard
When grilling season is here, I grill as much as possible, and pork is one of my favorite proteins to cook. It is flavorful and it does not need much seasoning to make your mouth water. In particular, this grilled pork loin joins my shredded pulled pork two ways and my BBQ pork ribs as a family favorite.
I will admit I was new to grilling pork loin, and now I am hooked on its rich flavor. You will be amazed at how easy it is. What’s more, I fed six people for less than $25, which makes it as practical as my easy chicken thighs with wild rice and my herb-infused turkey wings.
Pork loin is not to be confused with pork tenderloin. They are not the same cut: tenderloin is thin and small, while pork loin is wide enough to slice into steak-like pieces. As a result, it cooks quickly and pairs with almost any side, from honey bacon balsamic roasted Brussels sprouts to sauteed asparagus and mushrooms.
What Is Grilled Pork Loin With Dijon Honey Mustard?
In essence, it is a peppercorn-rubbed pork loin grilled over medium heat, rested, sliced and served with a simple whisked sauce of Dijon mustard, yellow mustard, honey, mayonnaise, vinegar and paprika.
Ingredients (With Purpose & Flavor Notes)
- Pork loin (1 1/4 pounds). A wide, lean cut that slices into steak-like pieces.
- Cracked peppercorn seasoning rub. Forms the crust.
- Salt and pepper. To taste.
- Olive oil. Listed in my original recipe for the pork.
- Fat-free mayonnaise (1/4 cup). Makes the sauce creamy.
- Dijon mustard (1/4 cup) and yellow mustard (1 tablespoon). The tangy base of the sauce.
- Honey (1/4 cup). Sweetness to balance the mustard.
- White vinegar (1 tablespoon) and paprika (1/8 teaspoon). A little brightness and color.
Everything I Love for This Recipe
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Instant-Read Thermometer
The only sure way to know the pork has reached 145°F.
Grill Tongs
For turning the pork loin.
Small Mixing Bowl
For the sauce.
Whisk
Blends the sauce smooth.
Carving Knife
Clean, even slices.
Wooden Carving Board
Catches the juices while the pork rests.
Grill Brush
For clean grates.
Basting Brush
Handy for oiling.
Small Sauce Bowl
For serving the mustard sauce.
Meat Fork
Holds the loin steady for slicing.
Serving Platter
For the sliced pork.
Measuring Cups and Spoons
For the sauce ingredients.
How To Make Grilled Pork Loin With Dijon Honey Mustard
Step 1: Whisk the Sauce
Whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, white vinegar and paprika. Season with salt and pepper, if desired. Set aside.
Step 2: Season the Pork
Season the entire pork loin with the rub, salt and pepper.
Step 3: Heat the Grill
Preheat an outdoor grill to medium heat.
Step 4: Grill
Grill the pork loin for 8 to 12 minutes per side, until the internal temperature reaches 145°F.
Step 5: Rest
Remove the pork loin from the heat and let it rest for 7 to 8 minutes before cutting into slices.
Step 6: Serve
Serve warm with the Dijon honey mustard sauce.
Grilled Pork Loin with Dijon Honey Mustard
Ingredients
For the Dijon Honey Mustard Sauce
- 1/4 cup fat-free mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon yellow mustard
- 1/4 cup honey
- 1 tablespoon white vinegar
- 1/8 teaspoon paprika
- salt and pepper to taste, optional
For the Pork Loin
- 1 1/4 lbs pork loin
- cracked peppercorn seasoning rub
- salt and pepper to taste
- olive oil
Instructions
- Whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, white vinegar and paprika. Season with salt and pepper, if desired. Set aside.
- Season the entire pork loin with the rub, salt and pepper.
- Preheat an outdoor grill to medium heat.
- Grill the pork loin for 8 to 12 minutes per side, until the internal temperature reaches 145°F.
- Remove the pork loin from the heat and let it rest for 7 to 8 minutes before cutting into slices.
- Serve warm with the Dijon honey mustard sauce.
KEEP HOSTING
Make a full meal of it — a hearty main, a bright pour, and a warm board to begin.
The Perfect Fried Goat Cheese Board
Start the meal with a warm, shareable board for guests.
Keep Reading →Variations
Buy the Sauce
If you are on the go, pick up a Dijon honey mustard sauce at your local market.
Change the Rub
Use your favorite seasoning rub in place of the peppercorn.
Make It a Sandwich
Pile slices on a bun, like the homemade turkey burger.
Serve It on a Board
Add it to a fried chicken board style spread for a cookout.
When I Love Serving Grilled Pork Loin
Summer Cookouts
It cooks quickly and feeds a group.
Sunday Family Dinner
Furthermore, it feels special without much work.
Labor Day
One last grill-out before fall.
Game Day
Slice it thin for sliders.
Meal Prep
Equally important, leftovers slice well for the week.
Casual Dinner Parties
A crowd-pleaser on a budget.
What To Serve With Grilled Pork Loin
A Fresh Salad
Cucumber tomato avocado salad, watermelon salad with balsamic vinaigrette or honey basil peach fruit salad.
A Starter
A Cold Drink
Raspberry lemonade, a spiked Arnold Palmer or a bourbon peach tea smash.
Dessert
Shelf Life & Storage Tips
- Rest before slicing. Seven to eight minutes keeps the juices in the meat.
- Leftovers. Refrigerate sliced pork in a covered container.
- The sauce. Keep it covered in the refrigerator.
Frequently Asked Questions
What temperature should pork loin reach?
An internal temperature of 145°F, followed by a rest.
How long do I grill it?
8 to 12 minutes per side over medium heat.
Is pork loin the same as pork tenderloin?
No. Tenderloin is thin and small; pork loin is wider and slices into steak-like pieces.
Can I buy the sauce?
Yes. A store-bought Dijon honey mustard works if you are short on time.
How many does it serve?
Six.
Final Thoughts
All things considered, this is the recipe that made me a pork loin fan. Without a doubt, the Dijon honey mustard makes it. Happy grilling!
