Shrimp Flatbread Easy Recipe | Eating With Erica

So it’s Monday, and you know what that means: It’s meatless Monday! And this week we are creating some yummy shrimp flatbread. I have been making flatbread for years. The best flatbreads for this recipe is Naan flatbread because, in my opinion, they are the best on the market. I love that there are various length and shape options to select.

The flavor, softness, and freshness is what makes this the best flatbread ever. This particular recipe can be an entire meal, an appetizer, or a snack. Happy cooking!

Recipe: Shrimp Flatbread

Ingredients 1 package of Naan flatbread Salt and pepper to taste 2 teaspoons of peppercorn seasoning 2 teaspoons of red pepper seasoning 3 tablespoons of minced garlic 1/2 cup of shaved parmesan cheese 1/2 of shredded mozzarella 1 pound of large shrimp 1 bundle of basil 1 stick of garlic butter 3 tablespoon of diced red onion 2 tablespoons of lemon juice Directions Preheat oven to 375 degrees Add olive oil to pan Sauté garlic for 2 to 4 minutes Add shrimp Season shrimp with peppercorn seasoning, salt, pepper, red peppers, lemon juice, and garlic salt Sauté for 7 to 10 minutes, then set aside Spread garlic butter over naan bread Add one layer of shaved parmesan cheese to flatbread Add cooked shrimp Top shrimp with mozzarella, red onion, basil and remaining shaved parmesan cheese Bake for 20-25 minutes Garnish with red pepper flakes Serve and enjoy!