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Recipe: Shrimp Flatbread

So it’s Monday, and you know what that means:  It’s meatless Monday!  And this week we are creating some yummy shrimp flatbread.

I have been making flatbread for years. The best flatbreads for this recipe is Naan flatbread because, in my opinion, they are the best on the market.  I love that there are various length and shape options to select.

The flavor, softness, and freshness is what makes this the best flatbread ever.  This particular recipe can be an entire meal, an appetizer, or a snack.

Happy cooking!

I had a great time collaborating Veselovaphoto for photography on this post. Visit her website at Veselovaphoto  Make sure to follow her on Instagram: @veselovaphoto

Recipe: Shrimp Flatbread


1 package of Naan flatbread

Salt and pepper to taste 

2 teaspoons of peppercorn seasoning 

2 teaspoons of red pepper seasoning 

3 tablespoons of minced garlic 

1/2 cup of shaved parmesan cheese 

1/2  of shredded mozzarella 

1 pound of large shrimp 

1 bundle of basil 

1 stick of garlic butter 

3 tablespoon of diced red onion 

2 tablespoons of lemon juice 


Preheat oven to 375 degrees

Add olive oil to pan 

Sauté garlic for 2 to 4 minutes

Add shrimp 

Season shrimp with peppercorn seasoning, salt, pepper, red peppers, lemon juice, and garlic salt

Sauté  for 7 to 10 minutes, then set aside 

Spread garlic butter over naan bread 

Add one layer of shaved parmesan cheese to flatbread 

Add cooked shrimp 

Top shrimp with mozzarella, red onion, basil and remaining shaved parmesan cheese 

Bake for 20-25 minutes

Garnish with red pepper flakes 

Serve and enjoy!

Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.



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