Recipe: Lemon Shrimp With White Beans
This year I am trying a new side dish for Thanksgiving. For the last 20 years, I have enjoyed mashed potatoes, green…
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Jeremiah Tower: The Last Magnificent
“If anything is worth doing, it’s worth doing with style, and on your own terms, and nobody else’s.” Jeremiah Tower,…
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Dinner In Gwinnett: Parkside District
Let’s get one thing out of the way: Parkside District is an amazing restaurant. Almost all of their ingredients are…
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Dinner In Atlanta,GA: American Cut Steakhouse
I spend an absurd amount of time watching food-related television, and the first time I saw Marc Forgione on tv,…
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Enjoying Fall In Centennial Park District
I never go Downtown, but I am always up for an adventure. Recently, I was invited to explore Centennial Park…
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Dinner In Dunwoody,GA: Takorea
As we get closer to the promised future of a taco stand on every corner (#hallelujah), Atlanta currently has a…
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Who’s Eating With Erica: Kay Lynn Of Kerri Alston Hair
I am in love with my hair. Have you ever received so many compliments that you begin to wonder what…
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Where To Stay In Atlanta,GA: Loews Atlanta Hotel
Prior to blogging, I always had my favorite hotel brands that I adored and admired. No matter the city or…
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Dinner In Brookhaven: Jefe’s Tacos & Tequila
Tacos and queso are the way to my heart. I know that Taco Tuesday is a thing, but everyday in…
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Dinner In Atlanta,GA: Tavernpointe Midtown
When Chef William Little invites you for dinner, you come — no, you run! Not only is Chef William an…
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Recipe: Spinach, Bacon, Mushroom Quiche using Handsome Brook Farm Eggs
Fun fact about me: One of the first things that I learned how to make was quiche. What I love…
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Who’s Eating With Erica: Jade Hall
Witty, chic, and talented — are just a few words I can use to describe Jade Hall. We met each…
