Eating with Erica: Food for the Soul Januray
Hi, friends! I have been running Eating with Erica for officially six years now, and it truly has been one of…
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How to Build a Filet Mignon Bar
This post was created in partnership with Blue Rhino Razor Griddle. If you have been reading my blog, you know…
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Cajun Shrimp Cucumber Bites
During the holiday season, it is so important to me that I offer an array of appetizers for all the…
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Brie, Honey, and Apple Crostini
Your holiday party is only as good as your holiday appetizers. In essence, that is why I keep a caviar…
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How to Build a Pancake Platter
When I entertain, I want my guests to be self-sufficient and, of course, impressed. With the holiday season approaching, I…
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Southern Shrimp and Grits
Being a Southern native, I take my shrimp ’n grits very seriously. It’s amazing that there are so many ways…
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Dinner in Atlanta, GA: Little Rey
If his other restaurants are any indication, Ford Fry’s newest, 12th venture is sure to be a hit. Judging by…
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Bourbon Peach Tea Smash
Spring has arrived, which means one word: pollen. And when you live in Atlanta, this means lots of allergy medicine. It also means that…
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Almond Butter Banana Toast
Some mornings call for an elaborate breakfast like carnitas breakfast bowls. Most mornings — and in particular the back-to-school stretch,…
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Belle Isle Moonshine Valentine’s Cocktails
Valentine’s Day is one of my favorite holidays! Who doesn’t love a reason to celebrate love? *raises hand* I do! It’s…
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Apple Cider Mimosa
Nothing says hello to fall quite like leaning into the season’s produce. Apples, pears, pomegranate, cranberries — the flavors that…
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Mushroom Grilled Cheese Sandwich
In my opinion, a cold day means warm grilled cheese sandwiches. There is nothing better during the colder months than…
