Eating with Erica: Food for the Soul Januray
Hi, friends! I have been running Eating with Erica for officially six years now, and it truly has been one of…
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Create the Best Filet Mignon Bar Using the Blue Rhino Razor Griddle
If you have been reading my blog or following me on Instagram, you know that I love to create various…
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Recipe: Cajun Shrimp & Cucumber Bites
During the holiday season, it’s important that I offer an array of appetizers for various dietary restrictions. I take pride…
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Recipe: Brie, Honey, and Apple Crostini
Your holiday party is only as good as your holiday appetizers. When hosting friends, family, and guests, it’s important that…
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How To Build The Best Pancake Platter
With the holiday season rapidly approaching, I always love to share ways to make entertaining easier and less stressful. When…
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Recipe: Shrimp and Barbecue Cheddar Grits
Being a Southern native, we take our shrimp ‘n grits very seriously. It’s amazing that there are so many ways…
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Dinner in Atlanta, GA: Little Rey
If his other restaurants are any indication, Ford Fry’s newest, 12th venture is sure to be a hit. Judging by…
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Recipe: Bourbon Peach Tea Smash
Spring has arrived, which means one word: pollen. And when you live in Atlanta, this means lots of allergy medicine. It also means that…
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Recipe: Banana Toast
When the new year arrives, it always feels like a breath of fresh air. Typically, I am not one for…
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Valentine’s Day With Belle Isle Moonshine
Valentine’s Day is one of my favorite holidays! Who doesn’t love a reason to celebrate love? *raises hand* I do! It’s…
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Recipe: Apple Cider Mimosa
If you like a classic mimosa, then you will love this fall-inspired apple cider mimosa. During the holidays, this cocktail carried me through a lot of…
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Recipe: Mushroom Grilled Cheese Sandwich
In my opinion, a cold day means warm grilled cheese sandwiches. There is nothing better during the colder months than…
