Pesto Basil Shrimp with Chickpea Pasta
In my household, we typically try to participate in “Meatless Monday.” After spending some time with my friends at USA Pulses for a wonderful dinner…
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Eating with Erica: Food for the Soul Januray
Hi, friends! I have been running Eating with Erica for officially six years now, and it truly has been one of…
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How to Build a Filet Mignon Bar
If you have been reading my blog or following me on Instagram, you know that I love to create various…
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Cajun Shrimp Cucumber Bites
During the holiday season, it is so important to me that I offer an array of appetizers for all the…
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Brie, Honey, and Apple Crostini
Your holiday party is only as good as your holiday appetizers. When I’m hosting friends, family, and guests, I really…
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How to Build a Pancake Platter
With the holiday season rapidly approaching, I always love to share ways to make entertaining easier and less stressful. When…
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Shrimp & Barbecue Cheddar Grits
Being a Southern native, we take our shrimp ‘n grits very seriously. It’s amazing that there are so many ways…
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Dinner in Atlanta, GA: Little Rey
If his other restaurants are any indication, Ford Fry’s newest, 12th venture is sure to be a hit. Judging by…
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Bourbon Peach Tea Smash
Spring has arrived, which means one word: pollen. And when you live in Atlanta, this means lots of allergy medicine. It also means that…
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Almond Butter Banana Toast
Some mornings call for an elaborate breakfast like carnitas breakfast bowls. Most mornings — and in particular the back-to-school stretch,…
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Belle Isle Moonshine Valentine’s Cocktails
Valentine’s Day is one of my favorite holidays! Who doesn’t love a reason to celebrate love? *raises hand* I do! It’s…
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Apple Cider Mimosa
If you like a classic mimosa, then you will love this fall-inspired apple cider mimosa. During the holidays, this cocktail carried me through a lot of…
