Dinner In Dunwoody,GA: Fogo De Chao
For as long as I can remember, I have always been a fan of Fogo de Chão. It’s my favorite…
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December Chef Of Month: Jason Paolini
As executive chef of Linton’s in the Garden, chef-owner Linton Hopkins’ latest outpost at the Atlanta Botanical Garden, Jason Paolini…
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Blackberry Apple Infusion
This holiday season has been full of friendship, fellowship, and fabulous cocktails. Lately I have become obsessed with Prairie Organic Vodka. Prairie Organic Spirits is a true…
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11 Tips For Hosting a Successful Friendsgiving
Friendsgiving has become more and more popular nationwide. It truly is one of my favorite events of the year that…
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September Chef Of The Month: Anna Firmani
Anna Firmani serves as executive chef for both Andretti Indoor Karting & Games locations and has been with the company…
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Dinner In Atlanta, GA: Cape Dutch Restaurant
Mara Davis invited me to make a cameo on Atlanta Eats TV, and of course I said YES! When Mara…
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Lunch In Atlanta,GA: Shake Shack
Lobster and champagne is great, but sometimes a juicy bacon cheeseburger, hot cheese fries, and a cold milkshake is all…
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Eclipse Di Luna
Brunch has to be one of my favorite meals that I look…
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Stevie B’s
This week, Jamie, my awesome photographer, and I decided to take a trip to my home county of Gwinnett. On…
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Start Your New Year Off At Superica
Happy 2016! I recently featured Superica on my YP Atlanta Best Brunches. Basically, I featured Superica because it is one of my new…
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