Blackberry Apple Infusion
Infusing your own spirits is one of the easiest ways to make a cocktail feel personal, and this Blackberry Apple Infused Gin is a favorite. Green apple slices and fresh blackberries steep in Prairie Organic Gin for ten days, turning it a beautiful color with a fruity, crisp flavor. Serve it over ice with soda water. If you love my Cucumber Gin Gimlet or my Raspberry Bourbon Sangria, you will love this.
Moreover, it takes about five minutes of hands-on time. Equally important, a bottle makes a thoughtful homemade gift.
In essence, it is a little project with a big payoff. Pour it at your next gathering with my Champagne Bar.
What Is a Blackberry Apple Infused Gin?
It is gin infused with green apple and blackberries, served over ice with soda water.
Blackberry Apple Infused Gin Ingredients (With Purpose & Flavor Notes)
Prairie Organic Gin
A smooth, organic base.
Green Apple
Crisp, tart flavor.
Blackberries
Color and juicy sweetness.
Soda Water
Light bubbles for serving.
Shop Erica’s Pick
Everything I Love for this recipe
This post contains affiliate links. I only share products I personally use and genuinely love. As an Amazon Associate, I earn from qualifying purchases.
Cocktail Shaker
For the host building a home bar. It chills the drink and bruises the mint.
Double Jigger
For anyone who free-pours. It keeps the Chambord and bourbon in balance.
Mesh Strainers
For straining the hibiscus tea and the torn mint, so nothing floats in the glass.
Bar Strainer
For the double strain. It fits over the shaker tin and holds back the ice.
Wine Glasses
For the hostess who wants one glass for wine and cocktails. They hold plenty of ice.
Citrus Juicer
For the brunch host juicing more than one grapefruit. Fresh juice matters here.
Electric Kettle
For the tea lover. It heats the water for the hibiscus tea and pours cleanly.
Measuring Cups
For steeping the tea. Cover the cup while it steeps, then pour from the spout.
Ice Cube Trays
For the guest who sips slowly. Big cubes keep the drink cold without watering it down.
Paring Knife
For clean grapefruit slices on the rim. The one knife every home bar needs.
Serving Tray
For carrying a round of drinks to the table, with the garnishes alongside.
Linen Napkins
For the host who loves the details. A small touch under every cold glass.
How To Make a Blackberry Apple Infused Gin
- Pour off about 1/2 cup gin.
- Add the apple and blackberries to the bottle.
- Infuse 10 days in a cool, dark place, shaking occasionally.
- Serve over ice with soda water.
Blackberry Apple Infused Gin
Ingredients
- 1 (750 ml) bottle Prairie Organic Gin
- 1 green apple sliced
- 10 blackberries
- soda water for serving
- ice
Instructions
- Make room. Pour off about 1/2 cup of gin from the bottle and save it for another drink.
- Add the fruit. Add the apple slices and blackberries to the bottle.
- Infuse. Let the bottle sit in a cool, dark place for 10 days, shaking it now and then.
- Serve over ice, topped with soda water.
KEEP HOSTING
More to pour from the bar — three cocktails worth shaking up next.
Perfect and Easy Fall Apple Pie Sangria Cocktail
A fruit-forward sangria built for slow sipping and easy entertaining.
Pour a Glass →
Delicious, Festive and Super Easy Perfect Cranberry Moscow Mule
Crisp, gingery and served over plenty of ice.
Pour a Glass →
Recipe: Apple Cider Mimosa
A bright, bubbly mimosa that makes any brunch feel like a celebration.
Pour a Glass →
Variations
Vodka
Infuse vodka instead.
Pear & Ginger
Use pear and fresh ginger.
Cranberry Orange
A holiday version.
Herbs
Add a rosemary sprig.
Tonic
Top with tonic instead of soda.
Quick Infusion
Muddle the fruit and steep 24 hours.
When I Love Serving a Blackberry Apple Infused Gin
Holiday Gifts
A beautiful homemade gift.
Dinner Parties
A signature house cocktail.
Fall Gatherings
Apple season.
Brunch
Light with soda.
Girls’ Night
Fun and pretty.
Patio Evenings
Refreshing over ice.
What To Serve With a Blackberry Apple Infused Gin
Something Salty
My Salami Chips or Caviar Potato Chips.
An Elegant Bite
A Showstopper Board
My Caviar Board.
Seafood Crostini
My Smoked Salmon, Dill & Caviar Crostini.
A Cocktail Flight
Set out my Martini Board.
Something Sweet
Shelf Life & Storage Tips
Room Temperature
Strain out the fruit after 10 days and store sealed for up to 6 months.
Make Ahead
Start the infusion at least 10 days before your event.
Gifting
Bottle in clean glass with a ribbon.
Frequently Asked Questions
How long should it infuse?
About 10 days.
Do I remove the fruit?
Yes, strain it out once the flavor is where you like it.
Can I use frozen blackberries?
Fresh is best, but frozen works.
How many servings?
About 12.
What gin works best?
A smooth, mild gin like Prairie Organic.
Final Thoughts
Homemade infusions add a personal touch to every pour. With this in mind, I hope it becomes one of your go-to pours for gathering with the people you love.
All things considered, a great drink is one of the easiest ways to make guests feel celebrated. Please enjoy responsibly, and if you make it, I would love to hear how you served it.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
