Chef Of The Month September: Chef Maira Isabel
Award winning, Chef Maira Isabel was born into a culturally diverse family coming from Cuba, Venezuela, Spain and Puerto Rico…
Galla’s Pizza Brings Atlanta a Slice of New York
I’ve been working on a theory that some of the best food can be found in the sketchiest looking restaurants….
Dinner In Atlanta,GA: Del Friscos Grille
Located in the heart of Buckhead, Del Frisco’s Grille has been one of my favorite places to dine for years….
Live Your Best Bubbly Life
I drink [champagne] when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have…
Blue Jeans and Jeni’s Ice Cream
I have been preparing for my wedding, so I have been cutting out all-things sweets. But this weekend I decided…
The Re-Grand Opening Of The Fresh Market
I recently went to the re-grand opening of Fresh Market located in North Druid Hills. I was very pleased because…
Taste Success with a New Team Building Venture
“Approachable glamour” is a cornerstone of the Eating with Erica philosophy. Yet, upon my arrival at Team Building with Taste,…
Recipe: Pastichio With Feta Cheese
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
Atlanta’s Best Happy Hours
Meeting up with friends and having a glass of wine or a cocktail and just decompressing after a busy day…
11th Annual Give Me Five
I am so excited about the 11th Annual Give Me Five at the Atlanta Athletic Club. This exclusive event includes a five-course…
Recipe: How To Make Stuffed Eggplant
Many people have a love hate relationship with eggplant. Over the years I have found myself enjoying this delicious fruit…
Chef Of Month August: Chef Cameron Udick
Chef Cameron Udick’s passion for food started at a very young age while working at his family owned pizzeria in his…