Apple Cider Mimosa
If you like a classic mimosa, then you will love this fall-inspired apple cider mimosa. During the holidays, this cocktail carried me through a lot of…
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Mushroom Grilled Cheese Sandwich
In my opinion, a cold day means warm grilled cheese sandwiches. There is nothing better during the colder months than…
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Dinner In Atlanta, GA: Saltwood Charcuterie & Bar
Here in Atlanta, we have to give up the old cliche that hotels make subpar food. The Eating with Erica…
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Chef Of The Month December: Chef Michael Bertozzi
Salmon chips. If you are a true die-hard foodie, there is one restaurant that comes to mind first, without hesitation: TWO Urban…
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Apple Pie Sangria
I like a good cocktail — and I especially love one that’s delicious and simple to pull together. Fall is…
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Friendsgiving At Simon’s Atlanta With Woodford Reserve Bourbon
After this year’s Friendsgiving, you will never be able to convince me Erica did not plan this dinner specifically for…
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Eating With Erica Supper Club: Gio’s Chicken Amalfitano
For a truly authentic Italian food experience, one of my favorite places to visit in Atlanta is Little Italia. Located in…
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Empowering With Erica: Amanda Wilbanks Owner Of Southern Baked Pie Company
Sometimes when you look at a business owner who runs a successful business, you assume that their journey has been easy…
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14 Restaurants In Atlanta To Enjoy Thanksgiving Dinner
Did you know that it takes the average American seven hours to prepare Thanksgiving dinner? This year, put aside all…
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Dinner In Atlanta, GA: Achie’s
James Beard award-winner, Hugh Acheson, has done it again by opening a stellar restaurant that has superb cocktails to match its…
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Dinner In Atlanta,GA: Agave Restaurant
Eighteen years probably doesn’t sound like a lot of time to accomplish anything, if we’re going strictly by chronological age,…
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Dinner In Raleigh, NC: 18 Seaboard
When I first traveled to Raleigh, North Carolina, I was taken aback by the unique and impressive food scene. I…
