Cast Iron Chronicles At Twisted Soul Cookhouse and Pours
When I received an invite to attend Cocktails, Cuisine & Conversation, I jumped at the opportunity. Located in West Midtown,…
Dinner In Atlanta,GA: Ray’s On The River
I am a huge fan of Ray’s on the River. So I was shocked when I realized that I had…
Recipe: The Antioxidant Cocktail
A new year, means new and innovative cocktails and recipes. Davio’s Atlanta has created a new addition to the beverage…
Dinner In Atlanta,GA: Simon’s Restaurant
For the longest time I have been really excited for Simon’s Restaurant to open. Due to my busy schedule, I…
Brunch In Atlanta,GA: Donetto
The first brunch of 2018 was held at Donetto. But Donetto doesn’t call it “brunch.” They call it “Cosa Nostra.”…
Amex Gold and Twisted Soul Cookhouse and Pours
I had a great time partnering with Amex Gold and interviewing, Chef Deborah Vantrece, owner of Twisted Soul Cookhouse and…
Recipe: How to Create the Ultimate Spiked Hot Chocolate Bar with Belle Isle Moonshine
Baby, it’s cold outside. And that means that it’s totally time for hot chocolate weather. I had a great time…
How To Celebrate NYE In Style
New Year’s Eve is less than 72 hours away! ? ? I had the best time working incredible creatives Upscale…
A Very Merry Christmas with Draper James
Merry Christmas, friends! I do hope your holiday is full of love, family, and delicious food. I had the opportunity to…
Chef Of Month December: Chef Luis Damian
Chef Damian was born into a family of bakers & butchers in Puebla, the gastronomic capital of Mexico with a…
Recipe: Baked Brie with Orange Zest Cranberry Sauce
I seriously love all-things brie. And to be honest, I love all-things cheese. During the holiday season, I always have so…