A Really Good Strut With Peaches To Pearls At Westside Provisions
Last week my good friend, Luisa, of Peaches to Pearls invited me to the Westside Provisions District’s “A Really Good…
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Chef Of The Month October: Chef Jason Starnes
Growing up in a family of chefs and butchers, Jason has been expressing his passion for food from a young…
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Girl Verses Food At !OY
Overindulgent Yumminess is exactly what I indulged in when I stopped by !OY for brunch this weekend. !OY, which is…
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Thirteen Pies Atlanta
“I love everything that’s old, – old friends, old times, old manners, old books, old wine.” –Oliver Goldsmith *All Photos…
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#GIRLTALKSERIES at Corso
On a random Tuesday night at a TAPR mixer, I met Allie and Kelly, and we immediately hit it off. After several events,…
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The Liberty Project
I have a had a great time writing for the The Liberty Project. Read about some of my favorite food…
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Chef Of The Month August: Chef M.G Farris
M.G. Farris, executive chef at the Cobb Energy Performing Arts Centre since it’s opening in 2007, is an Atlanta native…
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Summertime At The Hub Hosted By #GirlTalkSeries
I had a great time hosting a June event at The Hub at Le Méridien Atlanta Perimeter Hotel. Of course,…
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Vidalia Onion Dinner @ Baronda
Onions, onions, and more onions! When I was invited to a dinner hosted by Vidalia Onion at Baronda, I was…
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Agave Restaurant
Being a foodie, everyone expects you to know every fabulous restaurant, every awesome chef, and virtually every hot spot. Talk…
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My Favorite Atlanta Patio’s
I love a great patio. Atlanta has so many to chose from. Check out my list of my favorite patios…
