Taste Success with a New Team Building Venture
“Approachable glamour” is a cornerstone of the Eating with Erica philosophy. Yet, upon my arrival at Team Building with Taste,…
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Pastichio With Feta Cheese
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
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Atlanta’s Best Happy Hours
Meeting up with friends and having a glass of wine or a cocktail and just decompressing after a busy day…
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Dinner In Roswell,GA: Table & Main
Table & Main is a southern tavern located in Roswell, Georgia. Table & Main is simple, seasonal, and truly southern. …
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Labor Day Cookout & “Good Vibrations” at BeetleCat!
“We’ve been having fun all summer long,” so savor the final days of the season’s vibes, BeetleCat style, at a“Good…
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11th Annual Give Me Five
I am so excited about the 11th Annual Give Me Five at the Atlanta Athletic Club. This exclusive event includes a five-course…
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How to Make Stuffed Eggplant
Many people have a love hate relationship with eggplant. Over the years I have found myself enjoying this delicious fruit…
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Chef Of Month August: Chef Cameron Udick
Chef Cameron Udick’s passion for food started at a very young age while working at his family owned pizzeria in his…
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7 Best Tacos Spots In Atlanta
With so many delicious taco restaurants in Atlanta, it can sometimes be difficult to decide where to go. Have no…
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Lemon Fettuccine Alfredo with Smoked Lobster
Combining a beautifully delicate Maine lobster with a potentially heavy dish like fettuccine Alfredo can be a recipe (#sorrynotsorry) for…
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How to Make a Lobster Roll Slider
I would love to tell you I had a profound story creating these lobster roll sliders using Vinal Havensmoked Lobster….
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Brunch In Atlanta,GA: TAP Gastropub
On a rainy Sunday, my friend, Milla, invited me to dine with her at TAP. I, of course, agreed. Everyone…
