For entrees, I ordered Masaman salmon, sesame chicken and chicken fried rice. Masaman is one of my favorite currys because of its savory’ness and slight sweetness. The Masaman salmon was served with sautéed filet of salmon topped with masaman curry, potatoes, carrots, and onions, garnished with sliced avocado and cashew nuts. I devoured the dish within seconds. My filet was cooked perfectly. It was was one of my favorite dishes. The sesame chicken was prepared lightly battered and sautéed in a sweet and sour glaze, sprinkled with a dash of sesame seeds, served with assorted veggies. The chicken wasn’t greasy or overly fried. The sauce wasn’t too heavy or too light. And I loved that the chicken fried rice had a hint of basil. The portions were extremely generous, especially for lunch.