Recipe: Berry Berry Shortcake Cups
I don’t know about you, but berries are my jam! I have been a lover of all-things berries since forever. …
6 Tips For Staying Fit and Healthy On Holiday
As you know, food and travel are two of my big loves. There is nothing more delicious than trying some…
Dinner in Chapel Hill, NC: Il Palio
Sometimes, okay all the times, we food eaters get massive cravings for amazing Italian food, but don’t necessarily have time…
Recipe: Shrimp Flatbread
So it’s Monday, and you know what that means: It’s meatless Monday! And this week we are creating some yummy…
Something Sincerely
Eating With Erica is featured on Something Sincerely Podcast. Listen Here: http://somethingsincerely.com/somethingsincerelypodcast-ep3/
Kroger Grocery Delivery
As a woman on-the-go, I am always looking for ways to make my life easier and save time. It seems…
Recipe: Grilled Pork Loin with Dijon Honey Mustard
With summer coming to an end, I am grilling as much as possible until the cool weather makes its debut….
Drift Fish House & Oyster Bar Sinks Its Claws Into National Lobster Day
East Cobb residents looking for crate-to-plate Maine lobster can head to Drift Fish House & Oyster Bar on Tuesday, Sept….
Date Night Driving The Lexus ES 350
Hi, friends! I am really excited to share some awesome news with you-all: I am officially a Lexus Brand Ambassador!…
Chef Of The Month September: Chef Stephanie Tyson
As a female entrepreneur, I am encouraged and inspired whenever I hear stories of female entrepreneurs that have overcome numerous…
Grandiose Grape Wine Festival
Saturday, November 3rd, 2018 The Mill Kitchen and Bar presents Grandiose Grape Wine Festival – A Wine, Food, Music, and…
Eating With Erica Supper Club: Wine & Wagyu Launch At Capital Grille
I have always loved hosting dinner parties. I am pretty sure that I hosted my first Eating with Erica event when I…