Chef Of The Month September: Chef Maira Isabel
Award winning, Chef Maira Isabel was born into a culturally diverse family coming from Cuba, Venezuela, Spain and Puerto Rico…
Live Your Best Bubbly Life
I drink [champagne] when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have…
Dinner In Atlanta,GA: Bar Margot
I’m becoming a frequent visitor of the Four Seasons Atlanta. Each time I visit this beautiful property, I fall more…
Blue Jeans and Jeni’s Ice Cream
I have been preparing for my wedding, so I have been cutting out all-things sweets. But this weekend I decided…
Red Lipstick+LBD=The Perfect Date Night
There is nothing more I look forward to than date night with my mister! My fiancé and I are always…
The Re-Grand Opening Of The Fresh Market
I recently went to the re-grand opening of Fresh Market located in North Druid Hills. I was very pleased because…
Taste Success with a New Team Building Venture
“Approachable glamour” is a cornerstone of the Eating with Erica philosophy. Yet, upon my arrival at Team Building with Taste,…
Recipe: Pastichio With Feta Cheese
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
Atlanta’s Best Happy Hours
Meeting up with friends and having a glass of wine or a cocktail and just decompressing after a busy day…
11th Annual Give Me Five
I am so excited about the 11th Annual Give Me Five at the Atlanta Athletic Club. This exclusive event includes a five-course…
Recipe: How To Make Stuffed Eggplant
Many people have a love hate relationship with eggplant. Over the years I have found myself enjoying this delicious fruit…
7 Best Tacos Spots In Atlanta
With so many delicious taco restaurants in Atlanta, it can sometimes be difficult to decide where to go. Have no…