Eating Seasonal This Fall
Autumn is one of my favorite seasons. I love how the yellow, orange and red tones naturally blend together, coloring the…
This Thanksgiving, include The Fresh Market!
It’s November, y’all, which means that it’s game time for Thanksgiving. Bring on the roasted turkey, creamy mashed potatoes, cheesy…
Recipe: Lemon Shrimp With White Beans
This year I am trying a new side dish for Thanksgiving. For the last 20 years, I have enjoyed mashed potatoes, green…
Jeremiah Tower: The Last Magnificent
“If anything is worth doing, it’s worth doing with style, and on your own terms, and nobody else’s.” Jeremiah Tower,…
Dinner In Gwinnett: Parkside District
Let’s get one thing out of the way: Parkside District is an amazing restaurant. Almost all of their ingredients are…
Dinner In Atlanta,GA: American Cut Steakhouse
I spend an absurd amount of time watching food-related television, and the first time I saw Marc Forgione on tv,…
Enjoying Fall In Centennial Park District
I never go Downtown, but I am always up for an adventure. Recently, I was invited to explore Centennial Park…
Dinner In Dunwoody,GA: Takorea
As we get closer to the promised future of a taco stand on every corner (#hallelujah), Atlanta currently has a…
Why The Face & Body Expo is a Must-Attend for Brides
As a soon bride-to-be, I am constantly on the market for the latest and greatest products for clear, beautiful skin…
Chef Of Month October: Lasheeda Perry
Before her move to Atlanta, Perry served as executive pastry chef for Bon Appétit Management Company, overseeing a team that produced…
Who’s Eating With Erica: Kay Lynn Of Kerri Alston Hair
I am in love with my hair. Have you ever received so many compliments that you begin to wonder what…
Atlanta CBS 46
Eating With Erica is featured on Unplugged Atlanta. Learn More Here: http://www.cbs46.com/clip/13783926/eating-with-erica