Chef Of The Month March: Chef Todd Schafer
Todd Schafer began cooking at the age of 15. His affinity for cooking and passion for food was inspired by…
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Who’s Eating With Erica: Monica Awe-Etuk of Awed by Monica
I was over the moon when one of Atlanta’s most influential fashion bloggers, Monica Awe-Etuk agreed to eat with me. Monica…
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Recipe: Strawberries ‘n Cream Puff Pastry
This week I celebrated National Strawberry Day with a scrumptious strawberries ‘n cream puff pastry recipe. Who knew that this…
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Brunch In Augusta, GA: Bodega Ultima
No matter where I’m traveling to, if it’s a Saturday or Sunday, I want brunch! Lucky for me, Augusta offers a variety of tasty…
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Draper James: Strawberries ‘N Cream Puff Pastry Tart
Hello, Sugar: Eating With Erica’s Strawberries ‘N Cream Puff Pastry Tart
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STK Atlanta Offers New Rush Hour Happy Hour Menu
Known for it’s high-energy atmosphere and exceptional, signature and seasonal offerings, STK Atlanta is taking happy hour to the next level…
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Who’s Eating With Erica: Sarah L. Lampley
Before I ever met Sarah L. Lampley in person, we had been BFF’s in my head for, like, three months. …
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Sip & Savour Spring At Callaway Resort & Gardens
At last, the Spring celebration you’ve been waiting for! Callaway Resort & Gardens’ dazzling display of Spring beauty just got…
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Voyage ATL
Eating With Erica is featured on Voyage ATL. Read Article Here: http://voyageatl.com/interview/meet-erica-key-eating-erica-buckhead/
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ONE DAY ONLY: Marcel Pop-Up Lunch
For one day only – on Friday, March 23 – Marcel will be serving up a pop-up LUNCH! Yes, you…
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When There’s Wine, There’s A Way….
What: Domaine Della Wine Dinner About: Four-course prix fixe meal that includes six wines plus library wines When: March 21,…
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Lunch In Augusta, GA: The Hive
As soon as I arrived in Augusta, Georgia, I just had to try The Hive. I had been eating clean…
