End of Summer Soiree at The Chastain with Supper Club
In September, the Eating With Erica Supper Club had the delightful experience of dining at The Chastain in Atlanta. Following…
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The Best UT vs. UGA Tailgate
Are you ready for an epic showdown this weekend? The University of Tennessee (UT) and the University of Georgia (UGA)…
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Fried Goat Cheese Board
One of my all-time favorite dishes to make in the fall is a fried goat cheese board. In essence, it…
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Spiked Caramel Milkshake with Tennessee Whiskey
As the Georgia versus Tennessee game approaches, I am so excited to tailgate. As promised, I am sharing a milkshake…
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The Perfect Date Night Look + The Best Date Night Restaurants In Atlanta
Atlanta’s dining scene has matured into something genuinely exciting — and navigating it well is one of my favorite things…
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The Best Spiked Peach Milkshake for Game Day
It’s game day, y’all! Few things bring people together like a Georgia versus Tennessee Saturday, and I love a menu…
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Eating With Erica Supper Club: MCK Restaurant and Bar Atlanta
One of my favorite aspects of the Eating With Erica Supper Club is the opportunity it provides to support incredible…
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Mushroom & Brie Crostini
There are few appetizers I rely on as consistently as a good crostini. When I’m hosting—whether it’s a dinner party,…
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10 Tips For Being A Successful Entrepreneur
Curious about starting a business and becoming an entrepreneur? Keep reading cause I am sharing my top 10 tips for…
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A Night with Jlohr Wines and Luci’s Steakhouse
If you’re a food and wine enthusiast like myself, the idea of supper clubs might not be foreign to you….
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Blackberry Balsamic Salad with Fried Goat Cheese
There is something about adding fruit to a salad that completely transforms the entire experience — my apple and goat…
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French Fry Board
Who doesn’t love a good French fry? When I am hosting, I don’t always want something over the top, but…
