Mini Catfish Tacos
Happy Holiday Friends! As the holidays draw near, it’s time to put on your hostess hat and establish your own festive food traditions. Whether I’m whipping up New Year’s Eve Sliders or Catfish and Grits, U.S. Farm-Raised Catfish always manages to impress my guests. If you’re searching for a delightful new appetizer to shake up your holiday menu, my Mini Catfish Tacos are just the ticket. I’ve concocted a simple yet festive recipe that’s perfect for the holiday season.
Mini Catfish Tacos are not only an ideal appetizer for any holiday gathering but also come with a host of benefits such as :
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- They’re bite-sized, making them easy for guests to enjoy while mingling.
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- Their small size allows guests to sample a variety of flavors without getting too full.
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- It’s incredibly versatile – a mild fish that beautifully complements virtually any recipe, adding its unique flair without overpowering other flavors.
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- The flavor itself is something to savor, with these mini catfish tacos packing a punch of taste in every bite.
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- It’s a lean source of protein, providing a healthier option for those looking to maintain or lose weight during the indulgent holiday season.
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- This catfish variety boasts higher levels of omega-3 fatty acids compared to its wild counterparts, contributing to heart and brain health.
Mini Catfish Tacos
A festive yet simple recipe that is perfect for an appetizer or bite sized snack at any gathering or party you might have this year!
Equipment
- Airfryer **Fried Catfish Mini Tacos Using the Air Fryer**
Ingredients
- 4 catfish filets
- 3/4 cup seasoned fish fry coating
- cooking spray
- 8-10 pieces bibb lettuce leaves washed and dried
- 1 tomato diced for topping
- 1 red onion diced for topping
- 1 bunch cilantro diced for topping
- 1 avocado diced for topping
- 1/2 cup tartar sauce for topping
- 1/2 cup mayonnaise for slaw on tacos
- 1 juice of lime for slaw on tacos
- 1/2 tsp salt for slaw on tacos
- 1/2 tsp ground cumin for slaw on tacos
- 1-2 french jalapeños (chopped) for slaw on tacos
- 2 cups slaw mix or shredded cabbage for slaw on tacos
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Rinse and pat the catfish dry with a paper towel before coating.
- Add the seasoned breading to a shallow bowl and dip each piece of fish until fully coated.
- Lay out the nuggets on a baking sheet and spray with non-stick cooking spray.
- Place the nuggets in an even layer in the air fryer basket, sprayed side down.
- Cook for 8 minutes.
- Flip the nuggets over and cook for an additional 4 minutes.
- Take a Bibb lettuce leaf and place a piece of fried catfish in the center.
- Add toppings: diced tomatoes, sliced red onion, cilantro, sliced avocado, and a dollop of tartar sauce.
- Serve the Fried Catfish Lettuce Wraps immediately while the catfish is still crispy.
- Garnish with lime and enjoy!
Notes
FOR SLAW
Mix all ingredients together and serve with tacos!
