Buffalo BLT Dip
Tailgating is one of my favorite things about any sporting event, and I am always over the moon when we can tailgate at Truist Park and cheer on our Atlanta Braves. When you are tailgating, it is important to have food that travels well, and this Buffalo BLT Dip is exactly that. Creamy, tangy and loaded with bacon and sharp cheddar, it is a cold dip you can make ahead and pack in a cooler. If you love my Best Tailgating Dip, this one belongs right next to it.
Moreover, it takes about 15 minutes and no oven. Equally important, the Buffalo wing sauce adds just enough heat to keep everyone coming back for one more chip, while the cream cheese and sour cream keep it cool and smooth.
In essence, this is game-day food at its easiest. Serve it with chips, carrots or baguette slices, alongside my Spicy Shrimp Buffalo Dip for a Buffalo-lover’s spread.
What Is a Buffalo BLT Dip?
It is a creamy, chilled dip made with cream cheese, mayo, sour cream, Buffalo wing sauce and sharp cheddar, finished with crumbled bacon and green onions.
Buffalo BLT Dip Ingredients (With Purpose & Flavor Notes)
Cream Cheese
Softened cream cheese makes the dip thick and scoopable.
Mayo & Sour Cream
They lighten the texture and add tang.
Buffalo Wing Sauce
A tablespoon brings flavor and gentle heat.
Sharp Cheddar
One cup goes in the dip and the rest on top.
Bacon
Crispy crumbled bacon adds smoky crunch.
Green Onions & Onion Powder
They add savory depth and freshness.
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Everything I Love for this recipe
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Whipped Cream Dispenser
Whips the ricotta into a light, airy, restaurant-style texture in seconds.
Butane Torch
Adds the finishing touch, from caramelizing the honey to lightly charring the grapes.
3-Tier Porcelain Stand
An elegant white stand for presenting crostini and small bites at different heights.
Food Processor
Whips the ricotta until it is light, fluffy and completely smooth.
Half Sheet Pan
Roasts the grapes evenly until they burst and turn jammy.
Silicone Baking Mat
Keeps the roasting grapes from sticking and makes cleanup easy.
Bread Knife
Slices the bread for toasting into clean, even pieces.
Olive Oil Dispenser
Drizzles just the right amount of olive oil over the grapes and the finished dip.
Shallow Serving Bowls
A wide, shallow bowl shows off the swirl of whipped ricotta and roasted grapes.
Offset Spatula
Swoops the whipped ricotta into pretty, restaurant-style swirls in the bowl.
Marble Cheese Board
A beautiful marble board for serving the ricotta with toasted bread alongside.
Mike’s Hot Honey
A drizzle of hot honey adds the sweet heat that makes this dip unforgettable.
How To Make a Buffalo BLT Dip
- Mix the cream cheese, mayo, sour cream, wing sauce, onion powder, salt, pepper and 1 cup cheddar.
- Spread into a portable container.
- Top with bacon, the remaining cheddar and green onions.
- Chill until serving and serve with dippers.
Buffalo BLT Dip
Ingredients
- 1 (8-ounce) package cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Buffalo wing sauce
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 1/2 cups sharp cheddar shredded, divided
- 8 strips bacon cooked and crumbled
- 1/4 cup green onions minced
- carrots, potato chips, tortilla chips or baguette slices for serving
Instructions
- Mix the dip. In a medium bowl, combine the cream cheese, mayonnaise, sour cream, Buffalo wing sauce, onion powder, salt, pepper and 1 cup of the cheddar. Mix until blended.
- Transfer the dip to a portable serving container and smooth the top.
- Top with the bacon, the remaining 1/2 cup cheddar and the green onions.
- Chill in the refrigerator until serving.
- Serve with carrots, potato chips, tortilla chips or slices of baguette.
KEEP HOSTING
More to make and share — warm dips and game-day favorites.
Spicy Shrimp Buffalo Dip
A bold, creamy buffalo dip with a spicy shrimp kick.
Get the Recipe →
The Best Hot Crab Dip
A rich, bubbly crab dip that brings serious flavor to any gathering.
Get the Recipe →
Variations
Serve It Warm
Bake at 350°F for 15 to 20 minutes until bubbly.
Add Chicken
Fold in 1 cup shredded rotisserie chicken.
Add Tomato & Lettuce
Top with diced tomato and shredded lettuce for a true BLT.
Blue Cheese
Swap some cheddar for crumbled blue cheese.
Lighter
Use Greek yogurt in place of sour cream.
Extra Heat
Add more wing sauce or a pinch of cayenne.
When I Love Serving a Buffalo BLT Dip
Tailgates
It travels beautifully in a cooler, right next to my Mini Catfish Tacos.
Game Day at Home
It is always the first dish emptied.
Potlucks
Easy to make ahead and carry, just like my Baked Goat Cheese Bruschetta Dip.
Pool Parties
A cool, creamy snack on a hot day.
Super Bowl Sunday
A must on the snack table with my Homemade Garlic Knots.
Casual Get-Togethers
Set out with chips and let everyone dig in.
What To Serve With a Buffalo BLT Dip
Chips & Veggies
Tortilla chips, potato chips, carrots and celery.
More Dips
My Creamy Spinach Dip and Hot Crab Dip.
Crunchy Snacks
My Salami Chips and Caviar Potato Chips.
Game Day Mains
My Buffalo Chicken Flatbread and Easy BBQ Pork Ribs.
Something Southern
My Catfish Bites with Pimiento Cheese.
Pulled Pork
My Shredded Pulled Pork Two Ways.
Shelf Life & Storage Tips
Refrigerator
Cover and refrigerate for up to 4 days.
Make Ahead
Mix the base a day ahead; add the bacon and green onions just before serving so they stay crisp.
Food Safety
Keep chilled and do not leave out more than 2 hours.
Frequently Asked Questions
Is this dip served hot or cold?
Cold, but you can bake it if you prefer it warm.
Can I make it the night before?
Yes. Add the toppings in the morning.
Is it spicy?
Mildly. Add more wing sauce for more heat.
What container is best for tailgating?
A shallow container with a lid fits easily in a cooler.
Can I use turkey bacon?
Absolutely.
Final Thoughts
This Buffalo BLT Dip is my favorite kind of hosting recipe: quick, make-ahead and loved by everyone. With this in mind, I hope it becomes your new game-day staple.
All things considered, good food and good company make every game better. If you make it, I would love to hear how you served it.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
