Dinner In Dunwoody,GA: Takorea
As we get closer to the promised future of a taco stand on every corner (#hallelujah), Atlanta currently has a…
Why The Face & Body Expo is a Must-Attend for Brides
As a soon bride-to-be, I am constantly on the market for the latest and greatest products for clear, beautiful skin…
Who’s Eating With Erica: Kay Lynn Of Kerri Alston Hair
I am in love with my hair. Have you ever received so many compliments that you begin to wonder what…
Dinner In Brookhaven: Jefe’s Tacos & Tequila
Tacos and queso are the way to my heart. I know that Taco Tuesday is a thing, but everyday in…
Red Lipstick+LBD=The Perfect Date Night
There is nothing more I look forward to than date night with my mister! My fiancé and I are always…
Taste Success with a New Team Building Venture
“Approachable glamour” is a cornerstone of the Eating with Erica philosophy. Yet, upon my arrival at Team Building with Taste,…
Recipe: Pastichio With Feta Cheese
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
Atlanta’s Best Happy Hours
Meeting up with friends and having a glass of wine or a cocktail and just decompressing after a busy day…
7 Best Tacos Spots In Atlanta
With so many delicious taco restaurants in Atlanta, it can sometimes be difficult to decide where to go. Have no…
Recipe: Lemon Fettuccine Alfredo With Vinalhaven’s Smoked Lobster
Combining a beautifully delicate Maine lobster with a potentially heavy dish like fettuccine Alfredo can be a recipe (#sorrynotsorry) for…
Recipe: How To Make A Lobster Roll Slider
I would love to tell you I had a profound story creating these lobster roll sliders using Vinal Havensmoked Lobster….
Brunch In Atlanta,GA: TAP Gastropub
On a rainy Sunday, my friend, Milla, invited me to dine with her at TAP. I, of course, agreed. Everyone…