Recipe: Apple Cider Mimosa
If you like a classic mimosa, then you will love this fall-inspired apple cider mimosa. During the holidays, this cocktail carried me through a lot of…
Empowering With Erica: CBS 46 Julie Smith
If you are an early-riser like myself, then you have seen Julie Smith giving you tips on how to fight…
Recipe: Mushroom Grilled Cheese Sandwich
In my opinion, a cold day means warm grilled cheese sandwiches. There is nothing better during the colder months than…
Tour of the Rabbit Hole Distillery in Louisville, Kentucky
Prior to visiting Kentucky, I was never a fan of bourbon. (Sorry, not sorry). But after spending a few days…
How To Successfully Work With Photographers
I have no idea where my blogging career would be if I didn’t have the support of awesome photographers. When…
Dinner In Atlanta, GA: Saltwood Charcuterie & Bar
Here in Atlanta, we have to give up the old cliche that hotels make subpar food. The Eating with Erica…
Holiday Attire with Dress Up and Gilty as Charged
Can you believe in less than two weeks we will be celebrating Christmas and bringing in the year 2019? I mean,…
My Microneedling Experience at Spa Sydell
After many of you witnessed my microneedling experience at Spa Sdyell, a lot of you asked if I would ever…
What to Wear to a Holiday Party
The holiday season is upon us, and you know what that means: holiday parties. I totally love getting dressed for…
Cobb Life Magazine
Eating With Erica Is Featured In Cobb Life Magazine: http://www.epubxmag.com/i/1052447-dec-2018/53?
Dinner In Dunwoody, GA: Del Frisco’s Double Eagle Steakhouse
If you’re in a big steak mood and just hankering to try some place other than your go-to steakery, then…
Chef Of The Month December: Chef Michael Bertozzi
Salmon chips. If you are a true die-hard foodie, there is one restaurant that comes to mind first, without hesitation: TWO Urban…