Chef Of The Month February: Chef Brian Kennington
We all have had high school dreams. Some of us wish we had chased our dreams a little bit harder,…
Dinner in Atlanta, GA: HOBNOB Dunwoody
The epitome of a neighborhood tavern, HOBNOB – now with a new location in Dunwoody – is knocking it out…
Dinner In Atlanta,GA: Chido & Padre’s
The best of Baja is right in Buckhead, just head over to Chido & Padre’s and taste for yourself. Inside…
Brunch in Atlanta, GA: Red Pepper Taqueria Buckhead
With a colorful, vibrant atmosphere and a menu to match, Red Pepper Taqueria is serving up fabulous flavor in Buckhead,…
Valentine’s Day Outfit
No matter if you’re celebrating Galentine’s Day with your besties or Valentine’s Day with your beau, who doesn’t love an…
Your Guide to Valentine’s Day in Atlanta, GA
With all of the fabulous dining options Atlanta has to offer, it’s no doubt you’ll have a hard time choosing…
Eating With Erica Supper Club: American Cut
If you’re looking for a restaurant that’s chic and trendy, yet has a flair of sophistication, then American Cut is the place…
Recipe: Apple Cider Mimosa
If you like a classic mimosa, then you will love this fall-inspired apple cider mimosa. During the holidays, this cocktail carried me through a lot of…
Empowering With Erica: CBS 46 Julie Smith
If you are an early-riser like myself, then you have seen Julie Smith giving you tips on how to fight…
Recipe: Mushroom Grilled Cheese Sandwich
In my opinion, a cold day means warm grilled cheese sandwiches. There is nothing better during the colder months than…
Tour of the Rabbit Hole Distillery in Louisville, Kentucky
Prior to visiting Kentucky, I was never a fan of bourbon. (Sorry, not sorry). But after spending a few days…
How To Successfully Work With Photographers
I have no idea where my blogging career would be if I didn’t have the support of awesome photographers. When…