Chef Of The Month February: Jourdan Cha’Taun
It surely was not an easy path, but through the many twists along the way Chef Jourdan-Cha’Taun always found solace…
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Eating with Erica: Food for the Soul February
We have finally made it to February, and I couldn’t be happier. January seemed like it took seven years to…
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Eating With Erica Supper Club: Del Frisco’s Double Eagle Steak House
A meal without wine is like a day without sun. I mean, really! What is better than being entertained by…
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Our Home Renovation: Stage 1
My fiance’ Desmond and I recently purchased our first home. And to say we were elated to finally close is…
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World Pulses Day Dinner at The Cook’s Warehouse with Chef Jordan Lynn
Last week I had the chance to host a stellar dinner party at The Cook’s Warehouse, and I partnered with…
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Pesto Basil Shrimp with Chickpea Pasta
In my household, we typically try to participate in “Meatless Monday.” After spending some time with my friends at USA Pulses for a wonderful dinner…
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Galentine’s Day at The Garden Room Atlanta, GA
Hi, friends! I have been so busy lately with packing, moving, and homebuying that I didn’t think I was going to be…
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My Domaine
Eating With Erica Is Featured On My Domaine: https://www.mydomaine.com/lemon-cocktails-4781989
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Bridal Luncheon at Anderson Aesthetics
Hi, friends! Happy 2020! I’m finally getting married, which means I am so excited to be in full swing with planning…
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Modern Luxury Weddings
Eating With Erica is featured in Modern Luxury Weddings: https://digital.modernluxury.com/publication/?i=641687&p=96&ver=html5#{“page”:”96″,”issue_id”:641687,”publication_id”:”3652″}
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Empowering With Erica: Lena Franklin
A new year means a new mindset. I recently had the chance to chat with mindfulness-based psychotherapist and international spiritual…
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Eating With Erica Supper Club: District M
Each month when I create my dinner parties, I really try to provide unique dining experiences. From the menu to…
