Recipe: Classic Mint Julep
If you have been following me for a while, then you know that I love the Kentucky Derby. It’s something…
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Empowering With Erica: Anny Deirmenjian Deese
It’s no secret that I love dining. But what I love more than dining is meeting the incredible people who…
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Empowering with Erica: Michelle Sprott, The Brunchnista
If you are a millennial like myself, you have found a love and passion for brunch. You see, brunch isn’t really a meal…
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Hosting The Eating With Erica Way
Even if the only things you’re comfortable making are reservations, there will come a time when people come over to…
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Ten Instagram Worthy Places for Friend-Dates in Atlanta, Georgia
Happy spring, friends! I don’t know about y’all, but I have never looked so forward to summer more than I…
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Food for the Soul: April 2020
Hi, friends! Several of you reached out to me regarding Food for the Soul; March 2020. To be honest, I was…
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Five Cocktails You Need to Make Right Now
Since we are all indoors for the next couple of weeks and since my living room is my new hot…
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Recipe: Cucumber Gin Gimblet
Hi, friends! If you are like me, my living room has been the new location for my at-home happy hours. If…
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Eating With Erica Supper Club: The Capital Grille
Earlier this month, I celebrated International Women’s Day at The Capital Grille Buckhead. Being a woman is tough. We cook, clean,…
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Recipe: Cucumber-Watermelon Sangria
Spring is one of my favorite seasons! The florals are blooming; the weather is finally warming up; and it’s time for…
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Recipe: Chocolate Chip Muffins
Hi, friends! Today I am going into uncharted territory with a baking recipe. And, to be frank, I am not a…
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Chef Of The Month March: Razia Sabour
Although she may have never predicted where her path would lead her, it was only a matter of time before…
