Hi, friends! If you are like me, my living room has been the new location for my at-home happy hours. If I am going to be inside…
I’d like to consider myself a quiche queen, and, lately, I have been cutting back on bread. So I’ve have been on my cutting back on…
Seriously, I can’t believe it’s 15 degrees some mornings and 24 degrees some afternoons in Georgia. It doesn’t look like it’s going to warm up anytime…
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2 cups milk 3-4 eggs, well-beaten bread…
If you enjoy brunch, but always feel hungry an hour later when sticking to crepes and omelettes, the Georgia Brunch Burger is your solution. This recipe…
What is Valentine’s without delectable food? This week Mandy of Sumptuous Living and I shared the creation of his and her cocktails. Now it’s time to create some…
This holiday season has been full of friendship, fellowship, and fabulous cocktails. Lately I have become obsessed with Prairie Organic Vodka. Prairie Organic Spirits is a true farm-crafted spirit made from single-sourced corn grown…
Are you looking for a great recipe for your Memorial Day BBQ? Why not try this amazing Peach-Berry Cobbler With The Dreaming Tree’s Pinot Noir?…
