Georgia’s Brunch Burger

If you enjoy brunch, but always feel hungry an hour later when sticking to crepes and omelettes, the Georgia Brunch Burger is your solution. This recipe relies on the steakhouse-quality ground beef from Sprouts Farmer’s Market, which only requires salt and pepper because the beef comes to you so flavorful and juicy, and any more seasoning distracts from Sprouts’ high-quality goodness. Not to mention Sprout’s beef is the best because it is always fresh and never frozen. And Sprouts’ skilled butchers use the same high quality beef to make several batches of freshly ground beef daily.

Close-up of a brunch burger patty topped with a sunny-side-up fried egg, bacon and arugula beside a glass of wine

Some people may feel a little uncertain adding fruit to red meat, but with the caramelized onions, bacon, and egg, all you’ll taste is a perfect marriage of flavors, and you’ll want to start serving that peach-onion jam on everything that sits still long enough: burgers, steak, bread, significant others….You will love the simplicity of this recipe. Simple recipe, but big flavor. Make sure you vote for our burger in the Sprouts Farmers Market #mybestburger recipe competition. http://sprouts.com/mybestburger Stacked brunch burger with bun, fried egg, beef patty, bacon, cheese, arugula and mustard on a wood board with a red checkered napkin and glass of wine