Chef Of The Month October: Chef Scotley Innis
If you are tuned in to this season of Hell’s Kitchen, it’s pretty likely that you’re familiar with Chef Scotley…
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Tips From Attorney Shofaetiyah Watson About Protecting Your Blog
It’s been said it takes a village to raise anything or anyone to success. While Erica is great at managing…
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Recipe: Berry Berry Shortcake Cups
I don’t know about you, but berries are my jam! I have been a lover of all-things berries since forever. …
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Dinner in Chapel Hill, NC: Il Palio
Sometimes, okay all the times, we food eaters get massive cravings for amazing Italian food, but don’t necessarily have time…
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Recipe: Shrimp Flatbread
So it’s Monday, and you know what that means: It’s meatless Monday! And this week we are creating some yummy…
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Something Sincerely
Eating With Erica is featured on Something Sincerely Podcast. Listen Here: http://somethingsincerely.com/somethingsincerelypodcast-ep3/
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Kroger Grocery Delivery
As a woman on-the-go, I am always looking for ways to make my life easier and save time. Â It seems…
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Disney’s ALADDIN Broadway Show at The Fox Theater
*sings “A Whole New Worrrrrrrld.”* If there is one Broadway show you should experience this year, it has to be…
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Drift Fish House & Oyster Bar Sinks Its Claws Into National Lobster Day
East Cobb residents looking for crate-to-plate Maine lobster can head to Drift Fish House & Oyster Bar on Tuesday, Sept….
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Grandiose Grape Wine Festival
Saturday, November 3rd, 2018 The Mill Kitchen and Bar presents Grandiose Grape Wine Festival – A Wine, Food, Music, and…
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Sip Happens at STK Atlanta
Sip happens, right? Now, Midtown’s sexiest steak and seafood spot, STK Atlanta, invites wine lovers to take advantage of an exclusive offering this…
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Recipe: Raspberry Rosé Sorbet Floats
Summer may be coming to a close, but I will continue to sip my rosé and relish in the remainder…
