Chef Of The Month May: Chef Dan Vargo
A native of Maryland, Executive Chef Dan Vargo was first introduced to the culinary world along Florida’s Emerald Coast, where he discovered and…
Chef Of The Month April: Chef Deborah VanTrece
Twenty-five years of globetrotting culinary adventures will give you a good idea of what people like to eat. Chef Deborah VanTrece draws on…
Chef Of The Month March: Chef Todd Schafer
Todd Schafer began cooking at the age of 15. His affinity for cooking and passion for food was inspired by…
Chef Of Month December: Chef Luis Damian
Chef Damian was born into a family of bakers & butchers in Puebla, the gastronomic capital of Mexico with a…
Chef Of The Month November: Chef Ashleigh Michaels
Ashleigh has over 12 years working with/for QSRs (Quick Serve Restaurants) and Manufacturers including Schwan’s, Dawn foods, Auntie Anne’s International,…
Chef Of Month October: Lasheeda Perry
Before her move to Atlanta, Perry served as executive pastry chef for Bon Appétit Management Company, overseeing a team that produced…
Chef Of The Month September: Chef Maira Isabel
Award winning, Chef Maira Isabel was born into a culturally diverse family coming from Cuba, Venezuela, Spain and Puerto Rico…
Chef Of Month August: Chef Cameron Udick
Chef Cameron Udick’s passion for food started at a very young age while working at his family owned pizzeria in his…
Chef Of Month July: Chef Michael Echols
Born in Philadelphia, Chef Michael Echols was heavily into football as a kid before setting his sights to the kitchen. At…
Chef Of Month February: Chef Jay Swift
As the chef and owner of 4th & Swift, Jay Swift has established his namesake restaurant as the pioneer dining…
Chef Of The Month January: Chef Madison Pope IV Bio
Originally from Atlanta, Georgia, chef Madison David Pope, IV was lured into the culinary world when his passion for food…
December Chef Of Month: Jason Paolini
As executive chef of Linton’s in the Garden, chef-owner Linton Hopkins’ latest outpost at the Atlanta Botanical Garden, Jason Paolini…