Oryx
Eating With Erica is featured in Oryx (Page 71): http://oryx.ink-live.com/html5/reader/production/default.aspx?pubname=&edid=48ac5230-255c-4540-bbb3-b09a32c7bda2
Calling all foodies! Atlanta magazine is bringing back the third annual Best Restaurants Party on Thursday, April 19 from 6−9…
Maybe it’s just because I usually stay with family or friends when I travel, but there’s something mysterious, decadent, and…
I recently visited Hilton Sandestin Beach Golf Resort & Spa for a blogger getaway. This trip was definitely one for…
In the words of winemaker Mark Neal of Neal Family Vineyards, “You’ve got to start with the best ingredients.” For…
I don’t know about you, but after Easter, I always have lots of leftover ham and turkey breast. I am…
PlumpJack Winery bears the name of one of Shakespeare’s most memorable characters, Sir John “PlumpJack” Falstaff. The fun-loving, down-to-earth guy…
Ah sleep, you remember that? It was that amazing restorative thing we all used to do at night before we…
American Cut is one of my favorite steakhouses in Atlanta. I have celebrated several special occasions at American Cut, and…
Eating With Erica is featured on Where In Atlanta: https://www.wheretraveler.com/atlanta/eat/5-atlantas-best-patios-according-local-bloggers
Easter is quickly approaching, so I’ve decided to share some of my hosting tips so that you can host a…
On Wednesday, March 28, Atlanta-area Jersey Mike’s Subs locations will cap off a month-long “Month of Giving” campaign to benefit…