Spinach and Bacon Quiche (Easy, Classic & Perfect for Brunch)
If you’re looking for a comforting, crowd-pleasing dish that works for breakfast, brunch, or even dinner, this Spinach and Bacon Quiche is a timeless favorite. Quiche—aka breakfast pie—is my go-to for breakfast. It’s comforting, versatile, and perfect for everything from busy weekday mornings to relaxed weekend brunches.
With a flaky pie crust, crispy bacon, tender spinach, and a creamy egg filling, this quiche delivers rich flavor without complicated steps. It’s elegant enough for guests but simple enough to make any day of the week.
IN THIS POST YOU’LL LEARN:
What Is a Quiche?
A quiche is a savory, custard-based pie traditionally made with eggs, milk or cream, cheese, and a variety of fillings such as vegetables or meats, all baked in a flaky pastry crust. Originating in France, quiche has become a brunch staple because it’s endlessly adaptable and forgiving.
I often refer to quiche as breakfast pie—it has the same comforting, sliceable appeal as a dessert pie, but in a savory form that works beautifully any time of day. The key to a great quiche is balance: a tender custard that’s just set, a crust that stays crisp, and fillings that enhance rather than overwhelm the eggs.
This Spinach and Bacon Quiche is a classic example of that balance—rich without being heavy, familiar yet elevated.
Why You Will Love this recipe
1
Crispy bacon adds smoky depth
2
Fresh spinach brings color and balance
3
Cheddar cheese melts beautifully into the custard
4
A pre-made crust keeps prep quick and stress-free
What You Need To Make Spinach and Bacon Quiche
This quiche comes together with simple, familiar ingredients, but each one plays a specific role in creating a filling that’s creamy, balanced, and reliably delicious. When chosen and prepared thoughtfully, these basics turn into something quietly special.
Core Ingredients
Pre-Made Pie Crust
A store-bought 9-inch pie crust keeps this recipe approachable and stress-free while still delivering that flaky, classic base. Pre-baking it briefly helps ensure a crisp finish.
Bacon
Crispy bacon adds smoky depth and richness. I prefer center-cut bacon for even cooking and clean slices that distribute well throughout the quiche.
Fresh Spinach
Spinach brings color, freshness, and balance. Lightly sautéing it first removes excess moisture and prevents a watery filling.
Cheddar Cheese
Sharp Cheddar melts beautifully into the egg custard, adding richness and a familiar, comforting flavor that pairs perfectly with bacon.
Eggs
Eggs are the backbone of any quiche. They create the custard that sets the filling and gives each slice structure without heaviness.
Milk
Milk lightens the eggs just enough to create a tender, creamy texture. Whole or low-fat both work well depending on preference.
Onion
Sautéed onion adds subtle sweetness and depth, enhancing the savory elements without overpowering the dish.
Butter or Olive Oil
Used for cooking the onion and spinach, this small detail adds flavor and helps everything come together smoothly.
We typically use olive oil for everyday cooking because it’s lighter and healthier, but choose butter when we want extra richness and flavor in dishes like quiche.
Salt & Black Pepper
Simple seasoning is all that’s needed here—just enough to highlight the natural flavors of the filling.
Shop What I Use: Spinach and Bacon Quiche Essentials
Large Skillet
This large nonstick skillet is my go-to for savory bakes like spinach and bacon quiche. It heats evenly, releases cleanly, and is completely non-toxic—free from PFAS, PFOA, and PTFE—so you can cook with confidence.
9-inch pie dish
my go-to for perfectly set quiches like spinach and bacon. It bakes evenly, gives you clean slices, and looks beautiful straight from oven to table. The classic size is ideal for a full, custardy filling with a golden crust, making it a reliable staple for both savory quiches and sweet pies.
Spatula
This spatula is one of those tools I reach for constantly. It’s flexible enough to scrape every last bit from bowls and pans, yet sturdy enough for sautéing and folding fillings like spinach and bacon without breaking them down.
Vegetable Dicer
This vegetable dicer makes chopping fast, easy, and consistent—perfect for prepping onions, spinach stems, peppers, and more without the mess. It delivers uniform cuts in seconds, saving serious time during busy cooking sessions.
How to Make Spinach and Bacon Quiche
1
Preheat the oven to 375°F (190°C).
2
Place the pie crust into a 9-inch pie dish, crimp the edges, and set aside.
(Optional: Pre-bake the crust for 10 minutes for extra crispness.)
3
In a skillet over medium heat, melt the butter (or heat the olive oil). Sauté the diced onion until softened and translucent, about 5 minutes.
4
Add the chopped spinach and cook until just wilted, about 2–3 minutes. Remove from heat and allow to cool slightly.
5
In a mixing bowl, whisk together the eggs and milk until fully combined. Season with salt and pepper.
6
Spread the spinach and onion mixture evenly over the bottom of the pie crust. Sprinkle the chopped bacon over the spinach. Then, carefully pour the egg mixture over the filling. Evenly distribute the shredded Cheddar cheese on top.
If you love breakfast as much as we do, you have to try our Epic Crepe Bar. It’s the ultimate brunch centerpiece — featuring soft, buttery crepes and an irresistible spread of sweet and savory toppings.
If you enjoyed this Spinach & Bacon Quiche, you’ll love our Asparagus, Goat Cheese, Mushroom & Basil Frittata.
It’s a lighter, crustless option packed with spring veggies and bright, fresh flavor.
Spinach and Bacon Quiche
Equipment
- Skillet
- 9-inch pie dish
- Spatula
- Vegetable Dicer
Ingredients
- 1 pc pre-made 9-inch pie crust
- 8 slices center-cut bacon, cooked until crispy and chopped
- 1 tbsp butter or olive oil
- ½ pc large onion, diced
- 2 cups fresh spinach, roughly chopped
- 1 cup shredded Cheddar cheese
- 4 pcs large eggs
- 1 cup low-fat or whole milk
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish, crimp the edges, and set aside.(Optional: Pre-bake the crust for 10 minutes for extra crispness.)
- In a skillet over medium heat, melt the butter (or heat the olive oil). Sauté the diced onion until softened and translucent, about 5 minutes.
- Add the chopped spinach and cook until just wilted, about 2–3 minutes. Remove from heat and allow to cool slightly.
- In a mixing bowl, whisk together the eggs and milk until fully combined. Season with salt and pepper.
- Spread the spinach and onion mixture evenly over the bottom of the pie crust. Sprinkle the chopped bacon over the spinach.
- Evenly distribute the shredded Cheddar cheese on top.
- Carefully pour the egg mixture over the filling.
- Place the quiche on a baking sheet to catch any spills. Bake for 40–45 minutes, or until the top is golden and the center is set.
- Remove from the oven and let cool for 10–15 minutes before slicing and serving.
Cooking tips for the best results
For a crispier, non-soggy crust, pre-bake the pie crust for about 10 minutes before adding the filling. This helps prevent moisture from the egg mixture from soaking into the crust.
Variations & Substitutions
- Vegetarian option: Skip the bacon and add sautéed mushrooms or bell peppers
- Different cheese: Swiss, Gruyère, Monterey Jack, or Colby work well
- Extra flavor: Add a pinch of nutmeg or garlic powder to the egg mixture
- Crustless quiche: Pour the filling into a greased pie dish and bake as directed
How to Serve Spinach and Bacon Quiche
This quiche pairs perfectly with:
- Fresh seasonal fruit
- A light green salad with vinaigrette
- Breakfast potatoes or roasted vegetables
- Coffee, tea, or fresh juice
It’s delicious warm or at room temperature, making it ideal for entertaining.
Make-Ahead & Storage Tips
- Make ahead: Bake the quiche up to one day in advance and refrigerate
- Storage: Keep leftovers in an airtight container for up to 3 days
- Reheating: Warm gently in the oven at 325°F or in the microwave
Final Thoughts
This Spinach and Bacon Quiche is proof that simple ingredients can create something truly special. Whether you’re hosting brunch, meal prepping for the week, or enjoying a quiet morning at home, this dish delivers comfort, flavor, and reliability.
When breakfast needs to feel both easy and intentional, this classic quiche—aka breakfast pie—never disappoints.
SAVE NOW, MAKE LATER!
