Chef Of The Month August: Mary Haglund
WhileĀ visiting Winston-Salem, North Carolina, I had the best time exploringĀ their unique food scene and meetingĀ incredibly talented women restauranteurs likeĀ MaryĀ Haglund.Ā MaryĀ ownsĀ Mary‘s Gourmet…
-
-
Chef Of The Month May: Chef Dan Vargo
A native of Maryland, Executive Chef Dan Vargo was first introduced to the culinary world alongĀ FloridaāsĀ Emerald Coast,Ā where he discovered and…
-
Chef Of Month October: Lasheeda Perry
Before her move to Atlanta, Perry served as executive pastry chef for Bon AppĆ©tit ManagementĀ Company, overseeing a team that produced…
-
Chef Of The Month September: Chef Maira Isabel
Award winning, Chef Maira Isabel was born into a culturally diverse family coming from Cuba, Venezuela, Spain and Puerto Rico…
-
Chef Of Month August: Chef Cameron Udick
Chef Cameron Udickās passion for food started at a very young age while working at his family ownedĀ pizzeria in his…
-
December Chef Of Month: Jason Paolini
As executive chef of Lintonās in the Garden, chef-owner Linton Hopkinsā latest outpost at the Atlanta Botanical Garden, Jason Paolini…
-
September Chef Of The Month: Anna Firmani
Anna Firmani serves as executive chef for both Andretti Indoor Karting & Games locations and has been with the company…
-
August Chef of the Month: Jordan Wakefield
*Winner of Food Network’s; Guy’s, Grocery, Games* *Appeared on Food Network’s; Beat Bobby Flay* Growing up in Lawrenceville, Ga., Wakefield…
-
Chef Of Month March: George Ortega
George Ortega, kitchen manager at Thirteen Pies, is the oven guru responsible for creating the delicious, crispy and bubbled-crust pies…
-
Chef Of The Month October: Chef Jason Starnes
Growing up in a family of chefs and butchers, Jason has been expressing his passion for food from a young…
-
Chef Of The Month August: Chef M.G Farris
M.G. Farris, executive chef at the Cobb Energy Performing Arts Centre since itās opening in 2007, is an Atlanta native…
