Chef Of The Month August: Mary Haglund
While visiting Winston-Salem, North Carolina, I had the best time exploring their unique food scene and meeting incredibly talented women restauranteurs like Mary Haglund. Mary owns Mary‘s Gourmet…
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Chef Of The Month May: Chef Dan Vargo
A native of Maryland, Executive Chef Dan Vargo was first introduced to the culinary world along Florida’s Emerald Coast, where he discovered and…
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Chef Of Month October: Lasheeda Perry
Before her move to Atlanta, Perry served as executive pastry chef for Bon Appétit Management Company, overseeing a team that produced…
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Chef Of The Month September: Chef Maira Isabel
Award winning, Chef Maira Isabel was born into a culturally diverse family coming from Cuba, Venezuela, Spain and Puerto Rico…
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Chef Of Month August: Chef Cameron Udick
Chef Cameron Udick’s passion for food started at a very young age while working at his family owned pizzeria in his…
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December Chef Of Month: Jason Paolini
As executive chef of Linton’s in the Garden, chef-owner Linton Hopkins’ latest outpost at the Atlanta Botanical Garden, Jason Paolini…
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September Chef Of The Month: Anna Firmani
Anna Firmani serves as executive chef for both Andretti Indoor Karting & Games locations and has been with the company…
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August Chef of the Month: Jordan Wakefield
*Winner of Food Network’s; Guy’s, Grocery, Games* *Appeared on Food Network’s; Beat Bobby Flay* Growing up in Lawrenceville, Ga., Wakefield…
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Chef Of Month March: George Ortega
George Ortega, kitchen manager at Thirteen Pies, is the oven guru responsible for creating the delicious, crispy and bubbled-crust pies…
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Chef Of The Month October: Chef Jason Starnes
Growing up in a family of chefs and butchers, Jason has been expressing his passion for food from a young…
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Chef Of The Month August: Chef M.G Farris
M.G. Farris, executive chef at the Cobb Energy Performing Arts Centre since it’s opening in 2007, is an Atlanta native…
