Simple Rhubarb Puff Pastries with Mascarpone Cream Filling
When I want a dessert that feels refined yet completely approachable, this is the one I make. These Rhubarb Puff…
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Eating With Erica Supper Club: A Galentine’s Dinner at Hal’s The Steakhouse
An intimate Atlanta girls’ night of roses, candlelight, and conversation at one of Buckhead’s most iconic steakhouses. Featuring Sarah Beth…
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Basil Pesto Tomato Mozzarella Chicken Bake
Some recipes earn a permanent place in your rotation not because they’re complicated, but because they’re exactly right. This Basil…
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How to Host a Holiday Dinner Party with Friends
When the holiday season arrives, it can feel overwhelming almost instantly — the galas, the school events, the shopping, the…
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Creamy Spinach Dip: The Baked Party Appetizer
Spinach dip is the dish I make when I want the room to relax. It goes into the oven before…
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15 Southern Cooking Utensils Every Woman Should Know
Disclosure: Some of the links below are affiliate links. This means I may earn a small commission at no extra…
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Homemade Cheesy Shrimp & Crab Dip Recipe
When I’m hosting and want something warm, indulgent, and guaranteed to bring people to the table, this Cheesy Shrimp &…
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Eating with Erica Supper Club: Little Baker Philippines
There is something special about returning to do a thing a second time. I had the joy of hosting the…
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Honey Bacon Balsamic Roasted Brussels Sprouts
If you’re looking for a vegetable side dish that actually excites people at the table, these Honey Bacon Balsamic Roasted…
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Holiday Ornament Exchange with Angel’s Envy at Twisted Soul Cookhouse & Pours
The holiday season is where I truly thrive. There is something about this time of year — the warmth, the gatherings, the…
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Shredded Pulled Pork Two Ways
Pulled pork is one of those dishes I return to again and again when I want something deeply comforting, incredibly…
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Spinach and Ricotta Stuffed Shells
If you’re looking for a comforting baked pasta dish that feels both cozy and elevated, these Spinach and Ricotta Stuffed…
