10 Reasons Smart Families Book Their Holiday Photos in the Spring
If I’m being honest, the holiday season has a way of sneaking up on you. One day it’s October and…
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Prosciutto & Fig Crackers
There are appetizers you assemble, and then there are appetizers that make a statement — the prosciutto and fig cracker…
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Moist Orange-Scented Olive Oil Bundt Cake
This Orange-Scented Olive Oil Bundt Cake is one of my absolute favorites—and one I find myself returning to across spring,…
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How to Create a Cheese Platter
A beautiful cheese platter doesn’t require a specialty shop, expensive ingredients, or advanced skills. What it does require is a simple formula, a clear build…
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Simple Rhubarb Puff Pastries with Mascarpone Cream Filling
Looking to create a dessert that feels refined yet completely approachable? These Rhubarb Puff Pastries with Mascarpone Cream Filling are…
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Eating With Erica Supper Club: A Galentine’s Dinner at Hal’s The Steakhouse
An intimate Atlanta girls’ night of roses, candlelight, and conversation at one of Buckhead’s most iconic steakhouses. Featuring Sarah Beth…
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Basil Pesto Tomato Mozzarella Chicken Bake
Some recipes earn a permanent place in your rotation not because they’re complicated, but because they’re exactly right. This Basil…
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Creamy Baked Spinach Dip
Creamy Baked Spinach Dip is the kind of appetizer I come back to again and again when I’m hosting. It’s…
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15 Southern Cooking Utensils Every Woman Should Know
Disclosure: Some of the links below are affiliate links. This means I may earn a small commission at no extra…
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Homemade Cheesy Shrimp & Crab Dip Recipe
When I’m hosting and want something warm, indulgent, and guaranteed to bring people to the table, this Cheesy Shrimp &…
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Eating with Erica Supper Club: Little Baker Philippines
There is something special about returning to do a thing a second time. I had the joy of hosting the…
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Honey Bacon Balsamic Roasted Brussels Sprouts
If you’re looking for a vegetable side dish that actually excites people at the table, these Honey Bacon Balsamic Roasted…
