Celebrating U.S. Farm-Raised Catfish: The Perfect Fried Catfish Sandwich Recipe
Catfish is a staple in Southern cuisine, and there’s nothing quite like the taste of U.S. farm-raised catfish. Known for…
How to Make Refreshing Water Fruit Cubes: A Step-by-Step Guide
Summer is the perfect time to stay hydrated and enjoy refreshing, fruity beverages. One way to elevate your hydration game…
Things to Do When Visiting a New City This Summer
I still can’t believe that it is summertime already, this year is flying by incredibly way too fast. Between traveling,…
Tips to Balancing Work and Leisure this Summer
Let’s be honest- we all crave a bit of sunshine, right? I happen to love the summer season, with its…
Eating with Erica Supper Club: A Pantone Peach Fuzz Party
Is it just me or does anyone else get excited about the Pantone Color of the Year each year? This…
Eating with Erica Supper Club: Four Seasons Atlanta
Back in April, we had the absolute pleasure of hosting our Eating with Erica Super Club and one of my…
Eating with Erica Philippines Supper Club: Big Fat Tummy Steak and Seafood
In March, an exciting opportunity arose—the chance to host the Eating With Erica Supper Club in Tagum City, Davao Del…
Pantone Color Of The Year: Peach Fuzz + Martini Recipe
Curious how to create the perfect Pantone Color of the Year party? Keep reading to see how I am kicking…
Eating with Erica Supper Club: Costa Charleston
I am SOOOOOOO happy to finally be writing this post. Back in March, the Eating with Erica Supper Club expanded!…
How To Make an Epic Mini Cheesecake Board
Looking to up level your next dinner party dessert bar? Not sure how to do it easily? Keep reading for…
The Perfect Martini Board
Looking to up level your next dinner party? You have to try this amazing Martini Board! From the perfect cocktail…
Eating with Erica Supper Club: Le Colonial
A while ago, I had the chance to host a super lovely and inspiring EWE Supper Club Valentine’s Luncheon. I…