Eating with Erica Supper Club: A Pantone Peach Fuzz Party
A Pantone Peach Fuzz party for the Eating With Erica Supper Club, in peach, blush and soft cream
Is it just me or does anyone else get excited about the Pantone Color of the Year each year? This year I have to admit I am OBSESSED with the color – not only because it is stunning and happy but also because I feel like you can’t be from Atlanta and not love a Peach- am I right? So this past month’s Eating with Erica Supper Club was a bit different. We kicked off the Pantone Peach Fuzz Color of the Year with a small gathering at the Atlanta Country Club thanks to my friend Tomeka of Cherry Picked Style! Keep reading to see how you can celebrate this gorgeous Pantone Peach Fuzz Color of the Year at your next gathering effortlessly…
Last week I shared my tips and tricks to celebrating the perfect Pantone Peach Fuzz Color of the Year party with a gorgeous tablescape, a delicious Peach Fuzz Martini and some tips to incorporating this color to your party without it being too cheesy or over the top. Today I am sharing a bit more behind the scenes, the menu we created to correlate with the theme and of course a few goodie bag take away items. I truly loved this gathering as we had everyone dress coordinating to the party theme – either shades of peach, white, cream, linen- and it looks absolutely amazing!
Our Pantone Peach Fuzz party was filled with amazing food, perfect conversation and of course some awesome goodies bags filled with things that matched our theme. We kept the menu simple and created a little something for everyone with Salmon and Chicken choices, a delicious starter soup and of course Peach Cobbler for the dessert. You can’t have a peach party without peach cobbler can you? Complimented with Peach Martinis and Peach Spritzers – this Pantone Peach party was absolutely perfect!
EWE Supper Club Menu: Pantone Peach Fuzz Celebration
STARTER
Bowl of Soup BQT: Smoked Yellow Tomato Gazpacho garnished with Margarita Grilled Shrimp Includes Dinner Rolls & Butter
ENTREE
Herb Crusted Salmon BQT: Honey Glazed Salmon, Sweet Potato Hash, Asparagus Tips, Fire Roasted Peach Salad, Chardonnay Gastrique
Tuscan Chk Salad BQT: Grilled Chicken, Baby Spinach, Baby Gem Lettuce, Oranges, Pickled Red Onions, Feta Cheese, Candied Walnuts, Peach Vinaigrette
DESSERT
Peach Cobbler : Peach Cobbler, Streusel, Vanilla Ice Cream
Do you love dining experiences, networking with new people, and supporting the hospitality industry, I encourage you to explore our Eating with Erica Supper Club Membership. We are expanding to new cities/states, and even countries- and have so many awesome things in store! You can find more information and join us by visiting this link: Eating with Erica Supper Club Membership.
READ NOW, save for LATER:
Erica A. Thomas
If you would like to see more of our gatherings, revisit our evening at the Four Seasons Atlanta, our Michelin-starred evening at Bacchanalia and our evening at Nàdair. Interested in conversation, community and connection? Learn more about the Eating With Erica Supper Club.
KEEP HOSTING
Planning a gathering of your own? Start with these hosting guides.
How to Start a Supper Club
What I have learned from hosting more than 60 dining experiences.
Read Now →
How to Host a Holiday Dinner Party with Friends
A guide to gathering your friends around the table this holiday season.
Read Now →
Friendsgiving Gift Exchange Ideas
Ten intentional gift exchange ideas, simple or sophisticated.
Read Now →Eating With Erica is a digital media platform focused on culinary hospitality, celebrating the restaurants, tables and gatherings that bring people together. Founded in Atlanta in 2013, it is home to the invitation-only Eating With Erica Supper Club and How to Host.
