Peach Fuzz Martini
When Pantone named Peach Fuzz its Color of the Year, I knew I had to celebrate with a cocktail, and this Peach Fuzz Martini is the result. Vodka, peach schnapps and peach nectar are shaken with fresh lemon and a touch of simple syrup, then strained into a chilled glass. It is soft, silky and as pretty as its namesake. If you love my Gingerbread Martini or my Peppermint Martini, this is the perfect warm-weather sister.
Moreover, it takes about five minutes. Equally important, chilling the glass in the freezer first makes every sip feel truly special.
In essence, it is brunch-worthy elegance in a glass. Pair it with my Martini Board for a stunning cocktail hour.
What Is a Peach Fuzz Martini?
It is a vodka martini made with peach schnapps, peach nectar, fresh lemon and simple syrup, served ice-cold with a peach slice.
Peach Fuzz Martini Ingredients (With Purpose & Flavor Notes)
Vodka
A smooth vodka lets the peach shine.
Peach Schnapps
Sweet, concentrated peach flavor.
Peach Nectar
Body and a silky texture.
Fresh Lemon Juice
Balances the sweetness.
Simple Syrup
A touch of sweetness.
Peach Slice
A pretty finishing touch.
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Everything I Love for this recipe
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Mint Julep Cups
The silver cups in my photos. Metal frosts over crushed ice, so the drink stays cold to the last sip.
Double Old Fashioned Glasses
For the guest who wants a glass instead of a cup. The heavy base holds plenty of crushed ice.
Double Jigger
Measures the bourbon, lemonade and cranberry juice so every glass tastes the same.
Bar Spoons
Long enough to reach the bottom of a julep cup and stir through crushed ice.
Channel Knife
Cuts a long, thin strip of lemon peel for the twist in one pull.
Ice Mallet & Lewis Bag
The easy way to make crushed ice at home. The canvas bag soaks up the melt, so the ice goes in dry.
Glass Serving Pitcher
For the batch of eight. Mix it without ice and keep it in the refrigerator until guests arrive.
Marble Serving Board
Stays cool under frosty cups and gives a round of drinks a pretty place to land.
Linen Cocktail Napkins
Julep cups sweat. A cloth napkin under each one saves your table and your guests’ hands.
Citrus Juicer
For the host who makes lemonade from scratch. It presses a lemon half in one squeeze.
Ice Bucket
Keeps crushed ice ready at the bar, so you can build each drink as guests arrive.
Wooden Serving Tray
Keeps the bottle, cups and garnishes together and carries the whole bar out to the porch.
How To Make a Peach Fuzz Martini
- Chill a martini glass in the freezer.
- Shake everything with ice for 20 seconds.
- Strain into the glass and garnish.
Peach Fuzz Martini
Ingredients
- 2 oz vodka I love Chopin
- 1 oz peach schnapps
- 1 oz peach nectar or peach juice
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup
- ice
- 1 peach slice for garnish
Instructions
- Chill the glass. Place a martini glass in the freezer while you prepare the drink.
- Fill a shaker with ice.
- Add the vodka, peach schnapps, peach nectar, lemon juice and simple syrup.
- Shake vigorously for about 20 seconds until well chilled.
- Strain into the chilled martini glass and garnish with a peach slice.
KEEP HOSTING
More to pour from the bar — three cocktails worth shaking up next.
Bourbon Peach Tea Smash
A spirit-forward sipper with bold, warming character.
Pour a Glass →
The Perfect Raspberry Lemonade
Cool, tart and endlessly refreshing for warm afternoons.
Pour a Glass →
Delicious Lemonade Prosecco Punch
A big-batch punch that keeps the whole table refreshed and happy.
Pour a Glass →
Variations
Bellini Twist
Top with a splash of Prosecco.
Peach Bourbon
Swap vodka for bourbon.
Mocktail
Use peach nectar, lemon and sparkling water.
Sugared Rim
Rim the glass with sugar.
Fresh Peach Puree
Use puree in season.
Batch It
Multiply and chill in a pitcher; shake to order.
When I Love Serving a Peach Fuzz Martini
Brunch
A pretty pour with eggs and pastries.
Bridal Showers
Soft and elegant.
Summer Evenings
Light and fruity.
Girls’ Night
Always a hit.
Birthdays
A festive toast.
Color-Themed Parties
Perfect for a peach palette.
What To Serve With a Peach Fuzz Martini
Something Salty
My Salami Chips or Caviar Potato Chips.
An Elegant Bite
A Showstopper Board
My Caviar Board.
Seafood Crostini
My Smoked Salmon, Dill & Caviar Crostini.
A Cocktail Flight
Set out my Martini Board.
Something Sweet
Shelf Life & Storage Tips
Make Ahead
Mix the vodka, schnapps, nectar and syrup up to a day ahead; add lemon and shake to order.
Garnishes
Slice citrus and prep herbs up to a day ahead and keep covered in the refrigerator.
Leftovers
Mixed drinks with bubbles are best enjoyed right away.
Frequently Asked Questions
What vodka works best?
A smooth, mid-range vodka. I love Chopin.
Can I use peach juice?
Yes, nectar is thicker but juice works.
Do I need to chill the glass?
It keeps the drink cold longer.
Can I make it less sweet?
Reduce the simple syrup.
How many does it serve?
One cocktail.
Final Thoughts
This martini is a little sip of sunshine. With this in mind, I hope it becomes one of your go-to pours for gathering with the people you love.
All things considered, a great drink is one of the easiest ways to make guests feel celebrated. Please enjoy responsibly, and if you make it, I would love to hear how you served it.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
