Eating With Erica Supper Club: Kyma Atlanta

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****Drink responsibly. Legal drinking age only. Don’t share with anyone underage. ******

On the day of my actual wedding, I gathered with some of my closest, dearest, most personal friends; some refreshing Chambord cocktails, and did what any woman would do, after not having her wedding: indulge in the best Chambord cocktails and devour a meal at Kyma, which was fit for a queen. 

About Kyma: Greek Seafood in the Heart of Buckhead

Kyma is a contemporary Greek seafood taverna in Buckhead and part of the iconic Buckhead Life Restaurant Group. Open since 2001, it’s known for pristine seafood — much of it whole fresh fish flown in daily — plus signature oakwood-grilled octopus, Chef Pano Karatassos’s award-winning lamb pie, and an extensive Greek wine and ouzo list. The dramatic dining room, with its star-lit blue ceiling and white marble columns, makes it a Buckhead favorite for celebrations. Kyma is located at 3085 Piedmont Road NE, Atlanta, GA 30305, and serves dinner Tuesday through Sunday.

The exterior of Kyma, a Greek seafood restaurant in Buckhead, Atlanta

I hadn’t been to Kyma since December 2019, so I was thrilled to have my dinner in their new space that has been created called Ouzo Bar & Lounge.  Located in Buckhead, Chef Pano Karatassos temporarily closed his restaurant, Kyma.  Over the next two months, he remodelled the right-hand side of the restaurant and created the new Ouzo bar space.  It’s named after Greek word “Ouzerie,” which traditionally serves small dishes with ouzo.  

The new lounge has a Santorini white sand beach theme, with pickled white hardwood floors, three flat-screen television screens, and a more casual atmosphere than the former Octopus Lounge.  The outdoor patio wraps around the side of the restaurant to the new garden space and is a care-free spot for a birthday celebration or an end-of-summer party with friends and family.

No wedding festivities are complete without cocktails.  If you know me, then you know that I love Chambord in my cocktails.  I was excited to partner with my friends at Chambord for this wonderful dinner.  If you haven’t tried Chambord, you are missing out. 

The Chambord cocktail menu at the Eating With Erica dinner, Kyma Atlanta

It’s the perfect liquor to add to champagne, and it’s a great add-on.  All of the cocktails were refreshing and had just the right combination of sweetness and bubbles.  All of the ladies loved their drinks! 

Chambord Boyne Fizz cocktails flanking a Chambord bottle at Kyma Atlanta
Chambord Boyne Fizz

The bartending staff at Kyma prepared our drinks to perfection.  I was in awe at how each cocktail was perfectly blended and smooth, which made for an absolute delicious taste.  The ingredients used for the cocktails were extremely fresh and also added to the beauty of the cocktails.

A server presenting Chambord French Manhattan and Bramble cocktails at Kyma Atlanta
Chambord French Manhattan & Chambord Bramble
Two Chambord Royale coupe cocktails beside a Chambord bottle at Kyma Atlanta
Chambord Royale
A Chambord Black Raspberry Margarita with traditional Greek spreads and grilled pita at Kyma Atlanta
Chambord Black Raspberry Margarita
Erica and friends toasting Chambord cocktails at the Kyma Atlanta dinner

The dinner menu was an eight-course meal and highlighted some of Kyma’s favorite menu items.  My guests raved over how the menu gradually went from light to heavy and how fresh and unique the dishes were. 
Our menu for the evening included: 

Traditional Greek spreads with wood-grilled pita at Kyma Atlanta
Traditional Greek Spreads
Served with wood-grilled pita
Tuna tartare over mushrooms a la grecque with a shredded filo tuile at Kyma Atlanta
Tuna Tartare
Over Mild Mushrooms “a la grecque,” shredded filo tuile
Sautéed calamari ribbons with zucchini, olives and saffron yogurt at Kyma Atlanta
Lamb Pie
Chef Pano’s winning dish on “Beat Bobby Flay – 12-hour
braised leg of lamb, kefalotiri cheese, baked in-country filo, arugula olive salad, yogurt
Calamari
Sautéed ribbons of calamari with zucchini, olives and capers, saffron yogurt
Pappou Pano's Maine lobster morsels with Greek honey mustard at Kyma Atlanta
Lobster
Pappou Pano’s Maine lobster morsels lightly crisped, Greek honey mustard
Kyma's signature oakwood-grilled octopus with marinated red onions and olives, Atlanta
Octopus
Signature grilled octopus, oakwood gilled, marinated red onions, Greek olives and capers
Whole fresh lavraki sea bass with Cretan olive oil, capers and Tuscan kale at Kyma Atlanta
Whole Fresh Fish Lavraki (bass family)
Mild flavour, tender, delicate, served with Chef Pano’s Cretan extra virgin olive oil, Santorini capers and Tuscan Kale
Loukoumades — Greek doughnuts with honey and walnuts — at Kyma Atlanta
Dessert Loukoumades
Greek Doughnuts with Honey and Walnuts
A filo-wrapped cherry dessert with berry sauce at Kyma Atlanta

 I had a wonderful time celebrating my love with some of my favourite people!
Make sure that you follow:

Location: @KymaAtlanta

Brand: @Chambordliquor

Video: @parkhillsmedia 

Photos: @Dylanyork

Frequently Asked Questions

Where is Kyma located in Atlanta?

Kyma is at 3085 Piedmont Road NE, Atlanta, GA 30305, in Buckhead. It’s part of the Buckhead Life Restaurant Group.

What kind of food does Kyma serve?

Kyma is a contemporary Greek seafood taverna known for whole fresh fish flown in daily, signature grilled octopus, and Chef Pano Karatassos’s award-winning lamb pie, plus an extensive Greek wine and ouzo list.

Is Kyma good for private dinners and celebrations?

Yes — with its dramatic dining room, the Ouzo Bar & Lounge, and a wraparound garden patio, Kyma is a popular Buckhead spot for birthdays, milestones, and group dinners. Reservations are recommended.

What is the Eating With Erica Supper Club?

It’s an invitation-only women’s dining and lifestyle community built around intentional gathering — monthly chef-led restaurant dinners, cultural evenings, and curated gatherings across Atlanta and beyond.

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