Pear & Gorgonzola Salad with Candied Pecans
Let’s be honest: anyone who says salads aren’t cool has never tried one of mine. I love the freedom that…
Let’s be honest: anyone who says salads aren’t cool has never tried one of mine. I love the freedom that…
The quiche is one of those recipes that looks far more impressive than the effort required — and the spinach…
I love an open-faced sandwich, especially when it brings together a few of my favorite ingredients. What I love most…
French toast is one of those dishes that exists in nearly every home, yet the difference between an ordinary breakfast…
The key to elevated hosting is creating dishes that feel impressive without requiring hours in the kitchen. This Whipped Ricotta…
I have hosted over 48 dinner parties with the Eating with Erica Supper Club over the past two years, partnering with some…
Editor’s note: Nàdair closed after its final service on June 27, 2026. Chef Kevin Gillespie announced the closure, citing economic…
If you’re anything like me, there’s truly nothing better than warm, freshly baked bread. It’s one of those simple pleasures that instantly makes…
At Eating With Erica, every Supper Club gathering is more than just a meal—it’s a celebration of connection, community, and…
As a Atlanta supper club host, it’s important for me to showcase a variety of restaurants, support female-founded and locally…
If there’s one thing I’ll never get tired of saying, it’s that I love a good salad. Not the sad,…
Inside an intimate evening with Glennda Baker, exceptional cuisine, and meaningful conversation in the heart of Atlanta. Some dinners are…

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