Spinach, Onion, and Mushroom Quesadillas
When you’re entertaining, variety matters. Every table has different dietary needs — someone may be reducing meat, another guest may…
When you’re entertaining, variety matters. Every table has different dietary needs — someone may be reducing meat, another guest may…
There is something about early fall that makes me want to slow down in the kitchen — not to spend…
Let’s be honest: anyone who says salads aren’t cool has never tried one of mine. I love the freedom that…
Quiche has long been one of my favorite breakfast go-tos, and for good reason. There’s something wonderfully intentional about it…
I love an open-faced sandwich, especially when it brings together a few of my favorite ingredients. What I love most…
French toast is one of those dishes that exists in nearly every home, yet the difference between an ordinary breakfast…
The key to elevated hosting is creating dishes that feel impressive without requiring hours in the kitchen. This Whipped Ricotta…
I have hosted over 48 dinner parties with the Eating with Erica Supper Club over the past two years, partnering with some…
For our Season Two finale, the Eating With Erica Supper Club dined at Nàdair — Chef Kevin Gillespie’s Morningside restaurant…
If you’re anything like me, there’s truly nothing better than warm, freshly baked bread. It’s one of those simple pleasures that instantly makes…
At Eating With Erica, every Supper Club gathering is more than just a meal—it’s a celebration of connection, community, and…
As a Atlanta supper club host, it’s important for me to showcase a variety of restaurants, support female-founded and locally…

Ready to host with confidence, elevate your gatherings and create unforgettable moments around the table? This beautifully curated guide was made for you. Get your copy now!

Ready to host with confidence, elevate your gatherings and create unforgettable moments around the table? This beautifully curated guide was made for you. Get your copy now!