Banner Butter Brunch At Buttermilk Kitchen Atlanta with Suzanne Vizethann
A Banner Butter brunch for the Eating With Erica Supper Club at Buttermilk Kitchen, hosted with my friend Chef Suzanne Vizethann
As a Atlanta supper club host, it’s important for me to showcase a variety of restaurants, support female-founded and locally sourced establishments, and highlight talented chefs. And there are just some restaurants that get it—Buttermilk Kitchen in Atlanta is one of them. I’ve been dining here for over 10 years, and it remains one of the most consistent dining experiences in the city. From their buttery biscuits to their fried chicken to full fried chicken dinners, every menu item is fresh, soulful, and always delicious.
Do you like this Butterfly Meadow Plate?
This is the plate that turns a simple meal into a moment. Floral, classic, and endlessly versatile—no wonder everyone asks about it.
I’ve had the joy of knowing Suzanne Vizethann for over a decade, and from day one, we instantly connected—bonding over culinary trends and the ever-evolving role of influencers. Suzanne is a cookbook author, restaurateur, and a force in the Atlanta food scene. She owns Buttermilk Kitchen, which has two locations—Camden and Atlanta—and is a @FoodNetwork alum who has competed on Guys Grocery Games and Chopped. Beyond her impressive credentials, Suzanne’s creativity and warmth make every visit to Buttermilk Kitchen truly unforgettable.
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Hosting my Eating With Erica Supper Club at one of my favorite places, with one of my favorite people, and featuring one of my favorite brands—@bannerbutteratl—was such a full-circle moment. As both a supper club host and a Georgia native, I love celebrating exceptional Atlanta-based brands I first fell in love with as a consumer and now get to share with my community. Banner Butter is always stocked in my kitchen, and I usually pick it up from either the Buford Highway Farmers Market or the Peachtree Road Farmers Market.
Here’s a glimpse of the menu from our supper club evening:
Since this supper club was an ode to summer, we embraced the season with bright colors, meadow-inspired plates, and stunning floral arrangements with delicate butterflies. The lunch was held in the cozy pantry space at Buttermilk Kitchen, creating an intimate, cheerful atmosphere that guests absolutely loved. From the aromas in the kitchen to the beautiful presentation on the table, every detail made the evening feel special and memorable.
Check Out More Photos Below From Our EWE Supper Club Banner Butter Brunch At Buttermilk Kitchen Atlanta
Sharing this experience with my community reminded me why I love hosting supper clubs: it’s about connection, celebration, and the joy of discovering and sharing exceptional food and brands. Buttermilk Kitchen, Suzanne, and Banner Butter together created a night that was unforgettable—and a true reflection of Atlanta’s vibrant culinary scene.
If you loved this Buttermilk Kitchen recap check out our supper club at Garden & Gun Club, Atlanta.
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If you would like to see more of our gatherings, revisit our Michelin-starred evening at Bacchanalia, our evening with Chef Kevin Gillespie at Nàdair and our evening at the Four Seasons Atlanta. Interested in conversation, community and connection? Learn more about the Eating With Erica Supper Club.
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Planning a gathering of your own? Start with these hosting guides.
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Read Now →Make Your Reservation at Buttermilk Kitchen
If you have not been to Buttermilk Kitchen, it is one of Atlanta’s great brunch tables. Chef Suzanne Vizethann’s menu is Southern, generous and made with care, and the room feels like being welcomed into a friend’s home.
Gather a few friends, order for the table, and stay awhile. Thank you to Suzanne, the entire Buttermilk Kitchen team and Banner Butter for hosting the Eating With Erica Supper Club so warmly.
Eating With Erica is a digital media platform focused on culinary hospitality, celebrating the restaurants, tables and gatherings that bring people together. Founded in Atlanta in 2013, it is home to the invitation-only Eating With Erica Supper Club and How to Host.
